Title:
METHOD FOR PRODUCING DAIRY PRODUCT FLAVOR
Document Type and Number:
Japanese Patent JP2006325539
Kind Code:
A
Abstract:
To provide a method for easily producing a dairy product flavor good in flavor balance and having high intensity with excellent natural raw milk feeling without the need of any troublesome operations.
The method for producing the dairy product flavor comprises the following process: A collected flavor obtained by a relevant means such as thin-film distillation from cow milk and/or a dairy product is adsorbed to an organic polymeric adsorbent such as a polystyrene-based porous polymeric resin followed by desorbing the objective flavor with a desorbing solvent.
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Inventors:
OSHIKUBO SHIGEMASA
MARUTA MASAHIKO
MARUTA MASAHIKO
Application Number:
JP2005157149A
Publication Date:
December 07, 2006
Filing Date:
May 30, 2005
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD
International Classes:
A23L1/00; A23L27/10
Domestic Patent References:
| JP2003274890A | 2003-09-30 | |||
| JP2002105486A | 2002-04-10 | |||
| JP2003033137A | 2003-02-04 | |||
| JP2002038187A | 2002-02-06 |
Attorney, Agent or Firm:
Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama
Satsuki Ichikawa
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama
Satsuki Ichikawa