Title:
対照的な成分を有する包まれた食品
Document Type and Number:
Japanese Patent JP2004510446
Kind Code:
A
Abstract:
A food product that includes a casing of a gelatin-free, water-based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing. The casing is made of a carageenan, alginate, agarose, gellan gum, pectin or cellulose compound, and the food product can withstand changes in temperature. Also, a process for the production of such a food product, wherein a liquid hydrocolloid mass is partially set and a hard, liquid, soft or particulate center is injected therein with the final completing or the setting of the hydrocolloid mass providing the encapsulation of the center.
Inventors:
Jones, Adrianne, Ceara
On, May, Horn
Soldani, Christiana
On, May, Horn
Soldani, Christiana
Application Number:
JP2002533666A
Publication Date:
April 08, 2004
Filing Date:
October 01, 2001
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23G3/34; A23L1/00; A23L1/09; A23L1/304; A23L29/20; A23L29/206; A23L33/15; A23P1/08; A61K9/48; A61K47/10; A61K47/26; A61K47/36; A61K47/38; A61P3/02; (IPC1-7): A23L1/00; A23G3/00; A23L1/05; A23L1/09; A23L1/302; A23L1/304; A23P1/08; A61K9/48; A61K47/10; A61K47/26; A61K47/36; A61K47/38; A61P3/02
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Masahiro Asamura
Hajime Asamura
Yukihiro Ikeda
Masahiro Asamura