Title:
METHOD FOR PRODUCING FOOD WITH BREAD CRUMB
Document Type and Number:
Japanese Patent JP2002238473
Kind Code:
A
Abstract:
To obtain a food with bread crumb preservable in cold storage for a relatively long period of time by controlling an increase in the number of bacteria in batter.
This method for producing a food with bread crumb preservable in cold storage for a relatively long period of time is characterized in that batter mixed with a bactericidal or antimicrobial substance is attached to a foodstuff and then bread crumb is attached to the batter.
Inventors:
NOZAKI HISASHI
NAKAMURA TAKAMINE
NAKAMURA TAKAMINE
Application Number:
JP2001038218A
Publication Date:
August 27, 2002
Filing Date:
February 15, 2001
Export Citation:
Assignee:
KIBUN SHOKUHIN KK
International Classes:
A23L7/157; A23L5/10; (IPC1-7): A23L1/01; A23L1/176
Attorney, Agent or Firm:
Kazuo Shamoto (5 outside)