To provide a method for producing a frozen hamburger, producing the frozen hamburger excellent in crispy palatability of its surface, juicy feeling of its inside after cooled down and the like, in good yield and suitable for a large scale production.
The production method comprises a process (A) for preparing a formed raw hamburger using hamburger raw materials containing edible meat, a process (B) for baking a part of the surface of the formed material, a process (C) for steaming the formed material and a process (D) for freezing the steamed formed material. The raw material of the hamburger contains beef, onion and bread crumb in a specific ratio. The process (C) includes a process for steaming the formed material baked in the process (B) in a steaming space filled with steam having a specific temperature, a process for steaming the steamed formed material in a steaming space filled with steam having a specific temperature and a process for steaming the steamed formed material in a steaming space filled with steam having a specific temperature and timings of transportation of the formed material to each of the above processes are controlled.
HOJO MASAYOSHI
MINOWA TAKUMI
| JPH0383547A | 1991-04-09 | |||
| JP2000152754A | 2000-06-06 |
Masahiro Kurai
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