Title:
殺菌発酵乳の製造方法
Document Type and Number:
Japanese Patent JP7316026
Kind Code:
B2
Abstract:
The present invention addresses the problem of obtaining sterilized fermented milk in which an increase in the size of particles or agglomerates generated during heat sterilization of fermented milk is prevented. Provided is a sterilized fermented milk production method comprising the steps of: fermenting raw material milk and thereby providing fermented milk; and heat sterilizing the obtained fermented milk, the step involving controlling the temperature of the fermented milk and the temperature difference (∆t) between the fermented milk and a heating medium to prevent an increase in the size of agglomerates or particles in the fermented milk.
Inventors:
Yusuke Nozawa
Seiji Nagaoka
Atsushi Miyauchi
Tomofumi Yoshida
Seiji Nagaoka
Atsushi Miyauchi
Tomofumi Yoshida
Application Number:
JP2018067577A
Publication Date:
July 27, 2023
Filing Date:
March 30, 2018
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23C9/12
Domestic Patent References:
| JP58016857B2 | ||||
| JP2017169477A | ||||
| JP2009017864A | ||||
| JP2015181391A | ||||
| JP2004510445A |
Foreign References:
| CN103636781A |
Attorney, Agent or Firm:
Sykes Patent Attorney Corporation
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