Title:
METHOD FOR PRODUCING PIZZA CRUST
Document Type and Number:
Japanese Patent JP2007259760
Kind Code:
A
Abstract:
To obtain pizza crust having good crispiness and dissolubility tasted immediately after baking even when the pizza crust is distributed or stored in frozen or chilled state and heated and cooked by microwave oven, oven, etc.
The method for producing the pizza crust comprises using powdery soybean protein having ≥60% and <90% crude protein (CP) expressed in terms of dried solid content and having ≥30 and <90 NSI (nitrogen-solving index).
COPYRIGHT: (C)2008,JPO&INPIT
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Inventors:
SAITO YUTAKA
Application Number:
JP2006089319A
Publication Date:
October 11, 2007
Filing Date:
March 28, 2006
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D2/26; A21D8/06; A21D13/08; A23L35/00
Domestic Patent References:
| JP2002360156A | 2002-12-17 | |||
| JP2005040083A | 2005-02-17 | |||
| JP2005080667A | 2005-03-31 | |||
| JPS63101085U | 1988-06-30 | |||
| JPH0984511A | 1997-03-31 | |||
| JP2005124435A | 2005-05-19 | |||
| JP2003038089A | 2003-02-12 |