Title:
OIL AND FAT COMPOSITION FOR COOKING, AND METHOD FOR PRODUCING THE OIL AND FAT COMPOSITION FOR COOKING
Document Type and Number:
Japanese Patent JP2018057389
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition for cooking and a method for producing the oil and fat composition for cooking in which an increase in an acid value and an increase in a polymer amount at the time of cooking are suppressed.SOLUTION: There are provided an oil and fat composition for cooking which contains 1-5 ppm of silicone oil having kinetic viscosity at 25°C of 500-3000 mm/s in total, and 0.05-0.5 mass% of polyglyceryl fatty acid ester in total, where an average degree of polymerization of polyglycerol, which is constituted of the polyglycerol fatty acid ester, is 3-7, and an average degree of esterification is 45-80%; and a method for producing the oil and fat composition for cooking.SELECTED DRAWING: None
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Inventors:
SEKIYA YOSHIAKI
WATANABE TAKAHIDE
INATA JUNICHI
WATANABE TAKAHIDE
INATA JUNICHI
Application Number:
JP2017220233A
Publication Date:
April 12, 2018
Filing Date:
November 15, 2017
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00
Domestic Patent References:
| JP2004173614A | 2004-06-24 | |||
| JP2013200836A | 2013-10-03 |
Other References:
日下兵爾、柿崎純一、太田静行: "揚げ油におけるシリコーンオイルの機能について（第１報）", 油化学, vol. 第26巻、第11号, JPN6017007285, 1977, JP, pages 709 - 714, ISSN: 0004029968
名古屋文理大学紀要, vol. 第９号, JPN6018050777, 2009, pages 101 - 108, ISSN: 0004029969
名古屋文理大学紀要, vol. 第９号, JPN6018050777, 2009, pages 101 - 108, ISSN: 0004029969
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