Title:
OIL AND FAT COMPOSITION AND OIL-IN-WATER TYPE EMULSION CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2950191
Kind Code:
B2
Abstract:
PURPOSE: To provide a coconut raw material having coconut aromatic taste which coconut milk has and milky taste with full-bodied feeling, reduced in bitter taste and unpleasant taste, free from physical effect and having good usability.
CONSTITUTION: This oil and fat composition contains 10-90wt.% unpurified oil derived from coconut milk, 90-10wt.% powder milk and 0-50wt.% sugar. This water-in-oil type emulsion contains 5-80wt.% oil and fat composition and 95-20wt.% water. The oil and fat composition is extremely slight in irritating bitter taste and unpleasant taste, has coconut taste with milky body and is suitable for producing various kinds of foods, e.g. various kinds of cakes such as western-style cakes, Japanese-style cakes, baked cakes and ice cream, cooking, drink, etc.
Inventors:
GUNJI HIROYUKI
NISHITANI MASAHIRO
NISHIKAWA HAMAYO
YAMAGUCHI MASAYUKI
NISHITANI MASAHIRO
NISHIKAWA HAMAYO
YAMAGUCHI MASAYUKI
Application Number:
JP8104195A
Publication Date:
September 20, 1999
Filing Date:
April 06, 1995
Export Citation:
Assignee:
FUJI SEIYU KK
International Classes:
A23D7/00; A23D9/00; B01J13/00; C11C3/00; (IPC1-7): A23D9/00; A23D7/00; B01J13/00; C11C3/00
Domestic Patent References:
| JP767567A | ||||
| JP59132860A |