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Title:
OIL-IN-WATER TYPE EMULSIFICATION JELLY PACKED IN PAPER CONTAINER
Document Type and Number:
Japanese Patent JP2016041056
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil-in-water type emulsification jelly packed in a paper container, high in calorie and protein, including vitamin C (ascorbic acid or its salt) and capable of suppressing jelly discoloration with time due to the oxidization of the vitamin C.SOLUTION: The oil-in-water type emulsification jelly packed in a paper container including lipid, glucide, a protein of 3-15%, an ascorbic acid of 0.005-1% or its salt and lycopene, has a calorie of 1.5 kcal/g or more and is subjected to aseptic germicidal treatment. The content of the lycopene is 0.1-100 ppm, and a saturated fatty acid out of the constituent fatty acid of the lipid is 55% or more and has a pH of 5-8.SELECTED DRAWING: None

Inventors:
NAGANO MANABU
NAKAMOTO DAISUKE
HAYASHI NAOKI
KOBAYASHI HIDEAKI
Application Number:
JP2014166552A
Publication Date:
March 31, 2016
Filing Date:
August 19, 2014
Export Citation:
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Assignee:
Q P CORP
International Classes:
A23L21/10
Domestic Patent References:
JPH1118723A1999-01-26
JP2005075792A2005-03-24
JP2010178655A2010-08-19
JP2012170339A2012-09-10
JP2014007975A2014-01-20
JPH09124471A1997-05-13
Foreign References:
WO2014051116A12014-04-03
Other References:
"リコピン-リコペン カロチン-カロテン", DEPRO[ONLINE], JPN6018017700, 11 June 2012 (2012-06-11), ISSN: 0003797634
"トマトはなぜ赤いのですか？", キリヤ化学[ONLINE], JPN6018017695, 30 May 2013 (2013-05-30), ISSN: 0003797635
"食品の褐変化と糖化反応", からだサポート研究所[ONLINE], JPN6018017696, 29 July 2013 (2013-07-29), ISSN: 0003797636
守　康則　ほか: "L-アスコルビン酸とアミンの褐変反応について", 家政学雑誌, vol. 26, JPN6018017698, 1975, pages 11 - 15, ISSN: 0003797637



 
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