Title:
PASTY FOOD
Document Type and Number:
Japanese Patent JP2005304389
Kind Code:
A
Abstract:
To obtain pasty food having preservability by refrigerating and freezing, excellent in palate feeling of good melting feeling in the mouth without paste feeling and excellent in release of taste and flavor.
The pasty food is obtained by using starch comprising waxy rice starch and cereal starch each subjected to sodium hypochlorite treatment.
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Inventors:
TSUBOMOTO HOZUMI
ODERA KIMIAKI
ODERA KIMIAKI
Application Number:
JP2004126301A
Publication Date:
November 04, 2005
Filing Date:
April 22, 2004
Export Citation:
Assignee:
MATSUTANI KAGAKU KOGYO KK
International Classes:
A23G3/00; A21D13/00; A23G3/34; A23L1/0522; A23L9/20; (IPC1-7): A23G3/00; A23L1/0522; A23L1/19
Domestic Patent References:
| JP2002209523A | 2002-07-30 | |||
| JP2001211850A | 2001-08-07 | |||
| JPS6322148A | 1988-01-29 | |||
| JP2002521530A | 2002-07-16 |
Attorney, Agent or Firm:
Hiroshi Ozeki
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