PREPARATION OF STRING-LIKE FOOD, APPARATUS THEREFOR AND ROTARY CUTTER USED IN THE APPARATUS

Title:

PREPARATION OF STRING-LIKE FOOD, APPARATUS THEREFOR AND ROTARY CUTTER USED IN THE APPARATUS

Document Type and Number:

Japanese Patent JPH03247264

Kind Code:

A

Abstract:

PURPOSE: To continuously prepare a large amount of the subject food having the taste, palatability and appearance similar to those of natural SHIRASU (dried young sardine) in a short time by extruding a raw material in the form of a string and cutting the extrudate under a specific condition.

CONSTITUTION: A raw material containing a thermally solidifiable food as a main component is ground and mixed to obtain a finely divided mixed raw material. The material is extruded through a die 21 having a small nozzle 21a to form a string of the mixed raw material. The string is cut at a prescribed angle inclined by 90-180° relative to the transfer direction to obtain the objective food. In order to cut the string in the form of a SHIRASU, it is preferable to alternately change the cutting angle relative to the transfer direction to form the head and the tail of the SHIRASU.

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Inventors:

FUKUI KEIICHI
ISHII HISAO
TAKAOKA SHINYA

Application Number:

JP4131790A

Publication Date:

November 05, 1991

Filing Date:

February 23, 1990

Export Citation:

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Assignee:

NICHIREI KK

International Classes:

B26D3/24; A23L17/00; B02C19/22; B26D1/45; (IPC1-7): A23L1/325; A23P1/12; B02C19/22; B26D1/45; B26D3/24

Domestic Patent References:

JPS646065U

1989-01-13

Attorney, Agent or Firm:

Hajime Sakai (2 outside)

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