Title:
PROCESS FOR DECREASING REDUCING SUGARS CONTENT OF LIGHT STEEPWATER
Document Type and Number:
Japanese Patent JP2011188868
Kind Code:
A
Abstract:
To provide steepwater with less reducing sugars content.
A process for decreasing the reducing sugars content of light steepwater includes incubation of light steepwater from a corn steeping process having SO2 content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.
Inventors:
BLASZCZYK ROMAN J
TRICKEY LAWRENCE A
TRICKEY LAWRENCE A
Application Number:
JP2011136503A
Publication Date:
September 29, 2011
Filing Date:
June 20, 2011
Export Citation:
Assignee:
CORN PROD INTERNATL INC
International Classes:
C12N1/00; C12N1/20; A23L7/10; C08B30/00; C08B30/02; C08B30/04; C08B30/10; C12R1/225
Domestic Patent References:
| JPS63167787A | 1988-07-11 | |||
| JPS5645200A | 1981-04-24 | |||
| JP2000312599A | 2000-11-14 | |||
| JPH02211860A | 1990-08-23 | |||
| JPS517136A | 1976-01-21 |
Attorney, Agent or Firm:
Mitsufumi Esaki
Blacksmith
Katsunori Uenishi
Ichiro Torayama
Blacksmith
Katsunori Uenishi
Ichiro Torayama
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