PRODUCTION OF BREADS AND CAKES USING FERMENTED MILK

Title:

PRODUCTION OF BREADS AND CAKES USING FERMENTED MILK

Document Type and Number:

Japanese Patent JPH02215334

Kind Code:

A

Abstract:

PURPOSE: To obtain tasty bread by kneading wheat flour mixed with fermented milk to give broad dough, fermenting and baking the bread dough.

CONSTITUTION: Milk is blended with 0.1-2% sugar ester having 0-4 HLB and a starter and fermented to give fermented milk. Then 100 pts.wt. wheat flour is blended with 1-30 pts.wt.. fermented milk, water, a yeast plant, sugary salt, etc., and kneaded to give bread dough, which is fermented and baked.

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Inventors:

UEDA MINORU
NOSAKA YOSHIHIRO
OYA KOZO
HISADA YOJI
HIRAKAWA KAN

Application Number:

JP3710089A

Publication Date:

August 28, 1990

Filing Date:

February 16, 1989

Export Citation:

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Assignee:

KANEGAFUCHI CHEMICAL IND

International Classes:

A23C9/127; A21D2/18; A21D2/34; A21D8/04; (IPC1-7): A21D2/18; A21D2/34; A21D8/04; A23C9/127

Attorney, Agent or Firm:

Kenji Itami

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