PRODUCTION OF FORMULATED RICE FLOUR AND OF FROZEN RICE-FLOUR DUMPLING, AND THE RICE-FLOUR DUMPLING

Title:

PRODUCTION OF FORMULATED RICE FLOUR AND OF FROZEN RICE-FLOUR DUMPLING, AND THE RICE-FLOUR DUMPLING

Document Type and Number:

Japanese Patent JP3669112

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain a formulated rice flour that can produce frozen rice-flour dumplings which can be readily thawed at the refrigeration temperature and resisting to hardening for a long period of time, even when the refrigeration is continued after thawing, by formulating α-form crosslinked starch flour, glycerol fatty acid ester and starch-hydrolyzing enzymes thereto.
SOLUTION: Refined rice flour as a main starting material of dumplings (preferably in an mount of 10-20 wt.%) is mixed with an α-form crosslinked starch flour, preferably in an amount of 0.05-0.2 wt.%, and a glycerol fatty acid ester, preferably in an amount of 0.05-0.2 wt.%. This formulated rice flour is kneaded together with an equal amount or more amount of water, formed, boiled, cooled in water, drained and finally refrigerated, thereby, the objective frozen dumplings are produced.

Inventors:

Shunichi Tsukada

Application Number:

JP12236197A

Publication Date:

July 06, 2005

Filing Date:

May 13, 1997

Export Citation:

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Assignee:

AJINOMOTO CO.,LTD.

International Classes:

A23L7/10; (IPC1-7): A23L1/10

Domestic Patent References:

JP4112752A
JP2207763A

Attorney, Agent or Firm:

Kazuhiko Kido

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