PRODUCTION METHOD OF ENZYMATICALLY DECOMPOSED STARCH-CONTAINING PLANT RAW MATERIAL

Title:

PRODUCTION METHOD OF ENZYMATICALLY DECOMPOSED STARCH-CONTAINING PLANT RAW MATERIAL

Document Type and Number:

Japanese Patent JP2021122209

Kind Code:

A

Abstract:

To provide a production method of a starch-containing plant raw material causing no deterioration of a texture due to retrogradation of a starch, and also to provide a starch-containing plant blended food without influence of texture deterioration due to retrogradation of a starch.SOLUTION: A production method of an enzymatically decomposed starch-containing plant paste comprises the steps of: (1) adding cellulase to a starch-containing plant paste; and (2) adding α-amylase to a starch-containing plant paste. (1) and (2) are preformed simultaneously or in the order of (1) and (2).SELECTED DRAWING: None

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Inventors:

YAMADA NORIAKI

Application Number:

JP2020016614A

Publication Date:

August 30, 2021

Filing Date:

February 03, 2020

Export Citation:

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Assignee:

AJINOMOTO KK

International Classes:

A23L19/00; A21D2/36; A23G3/48; A23L5/00; A23L7/10; A23L7/109; A23L11/00; A23L33/105

Domestic Patent References:

JP2018000119A	2018-01-11
JP2017176122A	2017-10-05
JPH08140600A	1996-06-04
JPH07274865A	1995-10-24
JPH10323163A	1998-12-08
JP2009296890A	2009-12-24
JP2011103807A	2011-06-02

Foreign References:

WO2005096839A1	2005-10-20
CN104543623A	2015-04-29

Attorney, Agent or Firm:

Takashima Ichi
Mitsunori Kamata
Kyoko Doi
Yaeko Tamura
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki

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