Title:
PRODUCTION OF MILD ACIDIC SEASONING
Document Type and Number:
Japanese Patent JP3653154
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a process for the production of a mild and refreshing acidic seasoning having weak stimulating smell and decreased stimulating taste.
SOLUTION: The objective acidic seasoning containing 1.0-3.0wt.% of acetic acid, 4.0-12.0wt.% of gluconic acid and 5.0-15.0wt.% of a sugar is produced by culturing an acetobacter usable for the preparation of food vinegar and capable of producing gluconic acid and acetic acid in a medium containing glucose, alcohol and necessary nutrients and performing the gluconic acid fermentation and the acetic acid fermentation.
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Inventors:
Satoshi Sugiyama
Kenji Tayama
Takayuki Mohke
Nobuyuki Ogawa
Kazuto Asada
Jiro Funato
Yoshiya Kawamura
Kenji Tayama
Takayuki Mohke
Nobuyuki Ogawa
Kazuto Asada
Jiro Funato
Yoshiya Kawamura
Application Number:
JP35577896A
Publication Date:
May 25, 2005
Filing Date:
December 25, 1996
Export Citation:
Assignee:
Nakano Vinegar Co., Ltd.
International Classes:
C12J1/00; A23L27/00; A23L27/24; C12J1/04; C12R1/02; (IPC1-7): A23L1/23; C12J1/00; C12J1/04
Domestic Patent References:
| JP2174668A | ||||
| JP115345C2 | ||||
| JP6113813A | ||||
| JP61040783A |
Attorney, Agent or Firm:
Fujiro Kubota
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