Title:
PRODUCTION OF RAW NOODLE WITH HIGH MOISTURE CONTENT AND RAW NOODLE PRODUCT WITH HIGH MOISTURE CONTENT
Document Type and Number:
Japanese Patent JPH08308517
Kind Code:
A
Abstract:
PURPOSE: To provide a method for producing raw noodles with a high moisture content by which the noodles in the tastiest state can be marketed.
CONSTITUTION: This method for producing raw noodles with a high moisture content comprises steps for adding kneading water to wheat flour, providing noodle strips with 42-75% moisture content, regulating the moisture content thereof to 32-75% and then quick freezing the regulated noodle strips. Furthermore, the raw noodle product comprises the noodle strips with 32-75% moisture content, hermetically sealed in a packaging material and kept at ≤-20°C.
Inventors:
MUSHIAKI SHIGEMATSU
Application Number:
JP11826495A
Publication Date:
November 26, 1996
Filing Date:
May 17, 1995
Export Citation:
Assignee:
KAMOGAWA KK
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Attorney, Agent or Firm:
Kozaburo Mori
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