Title:
RED UME (JAPANESE APRICOT) BRANDY
Document Type and Number:
Japanese Patent JP2002017333
Kind Code:
A
Abstract:
To add a nutrition of Perilla frutescens to a nutrition of Ume brandy.
This red Ume brandy is obtained by adding the Perilla frutescens to the Ume brandy.
Inventors:
TOYAMA MOTOKO
Application Number:
JP2000241867A
Publication Date:
January 22, 2002
Filing Date:
July 05, 2000
Export Citation:
Assignee:
TOYAMA MOTOKO
International Classes:
C12G3/04; (IPC1-7): C12G3/04