Title:
SLIGHTLY SOLIDIFIABLE ICE GRAIN AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH08103224
Kind Code:
A
Abstract:
PURPOSE: To obtain ice grains capable of retaining dried state without forming the mass of ice grains by sublimation and coagulation, dissolution and refreezing of ice grains in the production of ice cake and provide a method for producing ice grains.
CONSTITUTION: Ice grains having ≤5mm particle diameter are mixed with dried powder of a water-absorbing substance for food and the mixture is combined with one or more kinds of a sweetener, a perfume and a pigment at a temperature not higher than the melting point of ice in order to prevent formation of ice mass due to solidification of ice grains. The mixed ratio of the water-absorbing substance to the ice grains is 0.1-15%(W/W).
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Inventors:
ISHII HIDEAKI
Application Number:
JP11358893A
Publication Date:
April 23, 1996
Filing Date:
April 05, 1993
Export Citation:
Assignee:
ISHII REITOU KK
International Classes:
A23G9/32; A23G9/44; A23G9/52; A23L29/20; (IPC1-7): A23G9/02; A23L1/05
Attorney, Agent or Firm:
Tatsuo Hideshima