Title:
SLOWLY DIGESTIBLE STARCH PRODUCT
Document Type and Number:
Japanese Patent JP2004161992
Kind Code:
A
Abstract:
To provide a method for producing a slowly digestible starch useful in edible products including nutritional supplements.
The method for producing a composition comprising a crystalline linear α-glucan comprises the steps of cutting off branches of at least 90% of a low amylose starch particularly with isoamylase, crystallizing the starch whose branches are cut off, and drying the highly crystallized starch whose branches are cut off.
Inventors:
SHI YONG-CHENG
CUI XIAOYUAN
BIRKETT ANNE M
THATCHER MICHAEL G
CUI XIAOYUAN
BIRKETT ANNE M
THATCHER MICHAEL G
Application Number:
JP2003136018A
Publication Date:
June 10, 2004
Filing Date:
May 14, 2003
Export Citation:
Assignee:
NAT STARCH CHEM INVEST
International Classes:
A21D2/18; A23L1/09; A23L7/10; C08B30/00; C08B30/06; C08B30/12; (IPC1-7): C08B30/00; A23L1/10; C08B30/06; C08B30/12
Domestic Patent References:
| JPH03168095A | 1991-07-19 | |||
| JPH0856690A | 1996-03-05 | |||
| JPH08500490A | 1996-01-23 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Akemi Hino
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Akemi Hino
Masaya Nishiyama
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