Title:
SOY SAUCE CONTAING SEASONING FOR PICKLING ASAZUKE (FRESH VEGETABLE PICKLED FOR SHORT TIME)
Document Type and Number:
Japanese Patent JP3276466
Kind Code:
B2
Abstract:
PURPOSE: To obtain a soy sauce for ASAZUKE, capable of readily and safely preparing ASAZUKE even in a general home within one hr even under a desalted condition, and that without requiring labor of, e.g. crumpling with hands.
CONSTITUTION: This soy sauce for ASAZUKE contains characteristically soda water in an amount of 0.1 to 3.5kg/cm2 at 20°C. This sauce may contain a bicarbonate salt and/or a carbonate salt and an organic acid.
Inventors:
Kenji Mitsunaga
Application Number:
JP17256293A
Publication Date:
April 22, 2002
Filing Date:
June 17, 1993
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23B7/10; A23L19/20; (IPC1-7): A23B7/10
Domestic Patent References:
| JP5234952A | ||||
| JP5396350A |
Other References:
新潟県食品研究所研究報告，Ｖｏｌ．２２，（１９８７），ｐ．７−１０