【発明の名称】味覚センサ及びその製造方法

Title:

【発明の名称】味覚センサ及びその製造方法

Document Type and Number:

Japanese Patent JP2578370

Kind Code:

B2

Abstract:

A taste sensor (13) has a lipid membrane (14, 3) including lipid molecules and a membrane-forming material for accommodating at least some of the lipid molecules on its surface. The lipid membrane (14, 3) induces a change in electrical characteristics, when a taste substance reacts with the surface of the lipid membrane (14, 3). A signal processing unit (16-23) receives a signal indicating a change in electrical characteristics induced by the taste sensor and generates data for determining the taste of the taste substance.

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Inventors:

SANTO KAORU
TOKO KYOSHI
HAYASHI KENJI

Application Number:

JP19081989A

Publication Date:

February 05, 1997

Filing Date:

July 24, 1989

Export Citation:

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Assignee:

ANRITSU KK
SANTO KAORU
TOKO KYOSHI
HAYASHI KENJI

International Classes:

G01N27/327; G01N27/333; G01N27/416; G01N33/00; G01N33/487; (IPC1-7): G01N27/327; G01N27/333; G01N27/416

Domestic Patent References:

JP63222248A
JP62251659A
JP2216445A
JP2221853A

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