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Title:
【考案の名称】コ-ヒ-または紅茶、甘味料入りフレツシユクリ-ム
Document Type and Number:
Japanese Patent JPS60171189
Kind Code:
U
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JP3316149[Title of the Invention] A quality improver for sauces and sauces and a method for producing sauces and sauces.
Inventors:
Toshinori Kato
Mizuno Masanobu
Application Number:
JP5973084U
Publication Date:
November 13, 1985
Filing Date:
April 23, 1984
Export Citation:
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International Classes:
A23L27/00; A23C13/12; (IPC1-7): A23C13/12; A23L1/22



 
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