POWDERY FERMENTED SEASONING - GUNEI KAGAKU KOGYO KK

Title:

POWDERY FERMENTED SEASONING

Document Type and Number:

Japanese Patent JPH06169720

Kind Code:

A

Abstract:

PURPOSE: To prepare a powdery fermented seasoning exhibiting a mild and good-body and rich flavor and having a body condition-controlling function owing to high-concentration branched oligosaccharides contained therein.

CONSTITUTION: This powdery fermented seasoning is produced by allowing branched oligosaccharide-containing saccharides to take place alcohol fermentation, adding and dissolving branched oligosaccharide-containing saccharides, a fermenting alcohol and/or a powdery base substance such as branched oliogosaccharide-containing saccharides, starch syrup and a low-DE starch syrup in the resultant fermented seasoning and powdering it according to the spray dry method.

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Inventors:

HIROOKA SHOICHI
MIYASHITA YUJI
KIMURA TAKANAO
KURIHARA SACHIKO
NUKADA HIROSHI
TSUGI SHOJI

Application Number:

JP35045492A

Publication Date:

June 21, 1994

Filing Date:

December 03, 1992

Export Citation:

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Assignee:

GUNEI KAGAKU KOGYO KK

International Classes:

A23L27/00; A23L27/24; A23L33/14; A24D1/18; A61K8/00; A61K8/02; A61K8/73; A61Q1/04; A61Q1/06; A61Q5/02; A61Q11/00; A61Q19/10; C05F15/00; (IPC1-7): A23L1/23; A23L1/22; A23L1/30

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