Title:
飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用
Document Type and Number:
Japanese Patent JP5288709
Kind Code:
B2
Abstract:
One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3; and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavor changes, said method comprising introducing into said beverage or foodstuff a composition as defined above; and to a process for the manufacture of said composition.
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Inventors:
Van der ark, richard
Blocker, Peter
Borschau, Louise
Blower, Eric, Richard
Hygge, Paul, Shane
Kessels, Genk
Olly Rourke, Fred
Van Fern, Marcel
Blocker, Peter
Borschau, Louise
Blower, Eric, Richard
Hygge, Paul, Shane
Kessels, Genk
Olly Rourke, Fred
Van Fern, Marcel
Application Number:
JP2006532141A
Publication Date:
September 11, 2013
Filing Date:
September 29, 2004
Export Citation:
Assignee:
Heineken Supply Chain B.V.
International Classes:
A23L2/44; A23C9/152; A23G3/00; A23G3/32; A23G3/34; A23G3/36; A23L2/58; A23L3/3544; A23L3/3562; A23L5/41; A23L27/00; A23L29/00; C12C5/02; C12H1/02
Domestic Patent References:
| JP53090401A |
Other References:
川本正彦他,食用着色剤カラメル中の不揮発性ピラジン化合物について,講演要旨集(昭和49年度大会 日本農芸化学会)),日本,1974年 4月15日,142
Agr.Biol.Chem.,1976年,40,921-925
Agr.Biol.Chem.,1976年,40,1241-1242
日本農芸化学会誌,1976年,50,187-189
Agr.Biol.Chem.,1975年,39,1143-1148
Agr.Biol.Chem.,1976年,40,921-925
Agr.Biol.Chem.,1976年,40,1241-1242
日本農芸化学会誌,1976年,50,187-189
Agr.Biol.Chem.,1975年,39,1143-1148
Attorney, Agent or Firm:
Shohei Oguri
Hironori Honda
Toshimitsu Ichikawa
Hironori Honda
Toshimitsu Ichikawa