Title:
生姜含有組成物
Document Type and Number:
Japanese Patent JP7273589
Kind Code:
B2
Abstract:
To provide an unconventional ginger-containing composition free from the need of an additive, and to provide a food made by using the ginger-containing composition.SOLUTION: A ginger-containing composition contains a milk raw material of 45 wt.% or more and 99 wt.% or less, and a ginger powder of 0.9 wt.% or more and 3.4 wt.% or less. It is preferable that an unmodified whey protein nitrogen content of the milk raw material is 6 mg/g or more, and a weight ratio of the unmodified whey protein nitrogen content to the ginger powder is (0.17:1)-(0.8:1). Ginger pudding can be produced by mixing the ginger-containing composition with warm water.SELECTED DRAWING: None
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Inventors:
Lee Jiang
Yuya Yanagisawa
Yuiaki Kawabe
Kotaro Ito
Yuya Yanagisawa
Yuiaki Kawabe
Kotaro Ito
Application Number:
JP2019067116A
Publication Date:
May 15, 2023
Filing Date:
March 29, 2019
Export Citation:
Assignee:
Snow Brand Megmilk Co., Ltd.
International Classes:
A23L9/10; A23C9/154; A23L19/10
Domestic Patent References:
| JP2011024479A | ||||
| JP2009190979A |
Other References:
レシピサイトcookpadに掲載されたレシピ「ほっこり甘~い香り♪黒糖ジンジャーラテ」, レシピID : 1294357,2010年11月26日,[オンライン], 検索日:2022年11月14日,URL,https://cookpad.com/recipe/1294357
Attorney, Agent or Firm:
Patent Attorney Corporation Moegi Patent Office
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