POWDER COMPOSITION FOR GELATINOUS FOODS

Title:

POWDER COMPOSITION FOR GELATINOUS FOODS

Document Type and Number:

Japanese Patent JP2016158610

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a powder composition for gelatinization by adding it to various juices, milk, soybean milk, acidic milk beverage, syrup of canning or the like with powder form, not based on conventional liquid desert base.SOLUTION: There is provided a desert base with powder form which becomes gelatinous article with homogeneity and good texture and flavor by adding a composition by mixing powder of calcium salt of 5 to 40 wt.% and phosphoric acid salt of 10 to 50 wt.% with a powder of low methoxyl pectin of 20 to 60 wt.% of 2 to 6 g to 100 mL of various beverages such as milk, various juices, soybean milk, acidic milk beverage and syrup of canning.SELECTED DRAWING: None

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Inventors:

IKUZAWA TATSUYA
SHIMIZU HIDEKI
MAEJIMA TOSHIICHI

Application Number:

JP2015043828A

Publication Date:

September 05, 2016

Filing Date:

March 05, 2015

Export Citation:

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Assignee:

UNITEC FOODS CO LTD

International Classes:

A23L29/20

Domestic Patent References:

JP2015000870A	2015-01-05
JP2005513077A	2005-05-12
JP2003274873A	2003-09-30

Foreign References:

US4268533A	1981-05-19
WO2012050099A1	2012-04-19

Attorney, Agent or Firm:

Patent Business Corporation Moegi Patent Office

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