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Title:
AUXILIARY FERMENTATION AGENT AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/065459
Kind Code:
A1
Abstract:
An auxiliary fermentation agent and an application thereof. The auxiliary fermentation agent comprises Streptococcus thermophilus JMCC0031 and Streptococcus thermophilus JMCC0032 which have a ratio of viable count of 1:0.5-2, and is used as a fermentation agent after compounding with a conventional yogurt fermentation agent to ferment milk or reconstituted milk to prepare yogurt. The aroma and texture of the prepared yogurt are remarkably improved, and the auxiliary fermentation agent does not affect the effect of the conventional yogurt fermentation agent compounded with the auxiliary fermentation agent.

Inventors:
YUAN QINGBIN (CN)
FENG LILI (CN)
LIU FENGZAN (CN)
KANG ZHIYUAN (CN)
WEI LIHUA (CN)
WANG SHIJIE (CN)
ZHANG DONG (CN)
XUE YULING (CN)
XUN YIPING (CN)
Application Number:
PCT/CN2021/133348
Publication Date:
April 27, 2023
Filing Date:
November 26, 2021
Export Citation:
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Assignee:
JUNLEBAO DAIRY GROUP CO LTD (CN)
International Classes:
A23C9/12; A23C9/123; C12N1/02; C12N1/20
Foreign References:
CN112458013A2021-03-09
CN112655762A2021-04-16
CN110537575A2019-12-06
CN112795499A2021-05-14
CN110066750A2019-07-30
CN108902305A2018-11-30
US20210259266A12021-08-26
Other References:
LINARES DANIEL M., O’CALLAGHAN TOM F., O’CONNOR PAULA M., ROSS R. P., STANTON CATHERINE: "Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt", FRONTIERS IN MICROBIOLOGY, vol. 7, XP093058553, DOI: 10.3389/fmicb.2016.01876
YANHUA CUI, TINGTING XU, XIAOJUN QU, TONG HU, XU JIANG, CHUNYU ZHAO: "New Insights into Various Production Characteristics of Streptococcus thermophilus Strains", INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 17, no. 10, pages 1701, XP055429567, DOI: 10.3390/ijms17101701
Attorney, Agent or Firm:
SHIJIAZHUANG KECHENG PATENT OFFICE (GENERAL PARTNERSHIP) (CN)
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