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Title:
STREPTOCOCCUS THERMOPHILUS JMCC0033 AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/065460
Kind Code:
A1
Abstract:
A Streptococcus thermophilus JMCC0033 and the use thereof. The strain is isolated and screened from traditional fermented milk in Inner Mongolia, and is preserved in China General Microbiological Culture Collection Center, No.3, courtyard No.1, Beichen West Road, Chaoyang District, Beijing, on May 18, 2021 with the deposit number of CGMCC NO. 22560. The strain can be used as an auxiliary strain of a leavening agent to increase the fermentation speed and effectively shorten the fermentation time.

Inventors:
WEI LIHUA (CN)
ZHANG DONG (CN)
WANG SHIJIE (CN)
FENG LILI (CN)
XUN YIPING (CN)
XUE YULING (CN)
FENG XIAOYING (CN)
YANG WANQIU (CN)
YUAN QINGBIN (CN)
Application Number:
PCT/CN2021/133350
Publication Date:
April 27, 2023
Filing Date:
November 26, 2021
Export Citation:
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Assignee:
JUNLEBAO DAIRY GROUP CO LTD (CN)
International Classes:
C12N1/20; A23C9/123; C12R1/46
Foreign References:
CN112655762A2021-04-16
US20200187517A12020-06-18
US6056979A2000-05-02
CN109576175A2019-04-05
CN112608867A2021-04-06
CN110537575A2019-12-06
Other References:
刘迪茹 等 (LIU, DIRU ET AL.): "嗜热链球菌ST1发酵特性及其产胞外多糖构成分析 (Streptococcus thermophilus ST1 fermentation characteristic and extracellular polysaccharide production analysis thereof)", 内蒙古民族大学学报(自然科学版) (JOURNAL OF INNER MONGOLIA UNIVERSITY FOR NATIONALITIES(NATURAL SCIENCES)), vol. 26, no. 3, 31 May 2011 (2011-05-31)
XU ZHIYUAN; GUO QINGBIN; ZHANG HUI; XIONG ZHIQIANG; ZHANG XIUMIN; AI LIANZHONG: "Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ELSEVIER BV, NL, vol. 178, 24 February 2021 (2021-02-24), NL , pages 263 - 269, XP086550437, ISSN: 0141-8130, DOI: 10.1016/j.ijbiomac.2021.02.173
Attorney, Agent or Firm:
SHIJIAZHUANG KECHENG PATENT OFFICE (GENERAL PARTNERSHIP) (CN)
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