DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOF

Title:

DYNAMICALLY DELIVERING FAT AND FLAVOR POTENTIATORS TO FOODS AND METHODS OF USE THEREOF

Document Type and Number:

WIPO Patent Application WO/2023/245070

Kind Code:

A3

Abstract:

A method and product comprising mixing at least one oil to a converted methylcellulose polymer to result in a methylcellulose polymer-oil mixture, mixing at least one hydrocolloid to the methylcellulose polymer-oil mixture and heating the methylcellulose polymer-oil mixture to result in a microgel structure; and entrapping at least one flavor potentiator within the microgel structure to result in a peptide-infused microgel structure.

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Inventors:

AIMUTIS WILLIAM (US)
DYKES CHARLES (US)
TOWE KRISTEN (US)

Application Number:

PCT/US2023/068450

Publication Date:

March 21, 2024

Filing Date:

June 14, 2023

Export Citation:

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Assignee:

BOTANY AL INC DBA UMMINO (US)

International Classes:

A23L29/262; A23L27/10; A23P10/30; A23P10/35; C08B11/08

Domestic Patent References:

WO2003048211A1

2003-06-12

Foreign References:

CN114191381A	2022-03-18
US20120321751A1	2012-12-20
RU2224442C1	2004-02-27
EP0252374A1	1988-01-13

Attorney, Agent or Firm:

BUETTNER, Laurin (US)

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