Title:
EMULSION GEL FOR 3D PRINTING OF FAT SUBSTITUTE, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2023/155933
Kind Code:
A1
Abstract:
An emulsion gel for 3D printing of a fat substitute, and a preparation method therefor. A glycyrrhizic acid aqueous solution and grease are mixed and emulsified to obtain an emulsion; negatively charged glycyrrhizic acid is adsorbed on the water-oil interface; and positively charged chitosan is then added thereto, such that electrostatic crosslinking is generated between oil drops to form a three-dimensional network structure, so as to prepare an emulsion gel. The emulsion gel has a relatively high stability, relatively strong mechanical properties and a good shear thinning performance, thixotropic performance and temperature response performance, and can be used as a 3D printing ink to print an emulsion gel type fat substitute in order to replace traditional plastic fat.
Inventors:
QIU CHAO (CN)
WANG CHENXI (CN)
JI HANGYAN (CN)
JIN ZHENGYU (CN)
JIAO AIQUAN (CN)
LIN QIANZHU (CN)
HU YAO (CN)
LONG JIE (CN)
CHEN LONG (CN)
WANG CHENXI (CN)
JI HANGYAN (CN)
JIN ZHENGYU (CN)
JIAO AIQUAN (CN)
LIN QIANZHU (CN)
HU YAO (CN)
LONG JIE (CN)
CHEN LONG (CN)
Application Number:
PCT/CN2023/083612
Publication Date:
August 24, 2023
Filing Date:
March 24, 2023
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
A23D9/007; A23D9/04; B33Y70/10; B33Y80/00
Foreign References:
CN114532413A | 2022-05-27 | |||
CN105686974A | 2016-06-22 | |||
CN113383947A | 2021-09-14 | |||
CN107494762A | 2017-12-22 |
Other References:
CHEN FANGFANG, HU MENG, ZHANG CHAO, WU YUEHAN, XU LONGQUAN, GAO ZHIMING, FANG YAPENG: "Progress in Preparation and Application of Natural Polysaccharide Microgels", FOOD SCIENCE, BEIJING FOOD SCIENCE RESEARCH INSTITUTE, CN, vol. 43, no. 1, 15 January 2022 (2022-01-15), CN , pages 240 - 249, XP093086026, ISSN: 1002-6630, DOI: 10.7506/spkx1002-6630-20200815-201
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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