Title:
FOOD COMPOSITION WITH IMPROVED FLAVOR PERSISTENCE
Document Type and Number:
WIPO Patent Application WO/2014/010244
Kind Code:
A1
Abstract:
Provided is a technique for increasing persistence of sweetness and flavor in a food composition such as chewing gum products. A food composition containing a polysaccharide thickener such as glucomannan and tamarind seed gum.
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| WO/2004/008877 | POLYOL COATED FOOD PRODUCTS |
| JP2008173091 | BAKERY PRODUCT |
Inventors:
OZAKI FUMIHIRO (JP)
TANI MASAHIRO (JP)
IIDA TOMOHARU (JP)
NAKAMURA JUN (JP)
TANI MASAHIRO (JP)
IIDA TOMOHARU (JP)
NAKAMURA JUN (JP)
Application Number:
PCT/JP2013/004285
Publication Date:
January 16, 2014
Filing Date:
July 11, 2013
Export Citation:
Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G3/34; A23G4/00; A23L1/30; A23L2/00; A23L29/20; A23L29/238; A23L29/244; A61K31/715; A61K31/736; A61K47/36
Foreign References:
| JP2006081419A | 2006-03-30 | |||
| JP2008048602A | 2008-03-06 | |||
| JPH1175726A | 1999-03-23 | |||
| JP2011254709A | 2011-12-22 | |||
| JP2004173678A | 2004-06-24 | |||
| JP2009261309A | 2009-11-12 | |||
| JP2003235474A | 2003-08-26 | |||
| JP2003088306A | 2003-03-25 |
Other References:
YUMI SHIRAKAWA ET AL.: "Xyloglucan: sono Kozo to Kino", FOODS & FOOD INGREDIENTS JOURNAL OF JAPAN, vol. 208, no. 11, 1 November 2003 (2003-11-01), pages 922 - 929
Attorney, Agent or Firm:
OKABE, Yuzuru et al. (JP)
Okabe 讓 (JP)
Okabe 讓 (JP)
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