Title:
FOOD MATERIAL DERIVED FROM MATTER RESULTING FROM GELATION OF PURIFIED GLUCOMANNAN OR DEVIL’S TONGUE FLOUR
Document Type and Number:
WIPO Patent Application WO/2005/065466
Kind Code:
A1
Abstract:
[PROBLEMS] To attain maintaining and promotion of everyone’s health through supply and generalization of a glucomannan-containing food suitable for eating by mixing a food material, the food material obtained by subjecting a matter resulting from gelation of purified glucomannan or devil’s tongue (konjak) flour to freezing/thawing/dehydration and further to pressure application for markedly improving the texture thereof, with another food material, or by other means. [MEANS FOR SOLVING PROBLEMS] A high-quality improved-texture healthy fast food or general processed food can be produced by subjecting a gel matter obtained by adding a coagulant alkali substance to a sol of purified glucomannan, or devil’s tongue corm flour, to freezing/thawing/dehydration and further to pressure application at least once so as to obtain a food material with strikingly enhanced texture, this food material if not having undergone any pressure application exhibiting extremely poor texture so as to disenable distribution and sale as an actual merchandise, and mixing this food material with another food material, or by other means.
Inventors:
SHIOTA TAKAHISA (JP)
YOSHIDA HATSUMI
YOSHIDA HATSUMI
Application Number:
PCT/JP2004/004979
Publication Date:
July 21, 2005
Filing Date:
April 02, 2004
Export Citation:
Assignee:
SHIOTA TAKAHISA (JP)
International Classes:
A23L1/308; A23L13/60; A23L19/10; A23L29/20; A23L29/244; A23L35/00; (IPC1-7): A23L1/212
Foreign References:
| JPH08196462A | 1996-08-06 | |||
| JPS5437847A | 1979-03-20 | |||
| JPS62118859A | 1987-05-30 | |||
| JPH05192106A | 1993-08-03 |
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