Title:
VEGETABLE PRODUCT, WHOSE INTERIOR HAS BEEN PREPARED WITH AT LEAST ONE SUBSTANCE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO2005065464
Kind Code:
A3
Abstract:
The invention relates to a method for the permanent, at least partial introduction of at least one substance, which is suitable for use in the preparation of vegetables, in particular a flavouring, preserving agent and/or colouring, into the interior of vegetables. The invention also relates to the vegetable products that are produced according to said method.
More Like This:
| JP2005065680 | METHOD FOR PRODUCING CONFECTIONERY MIXED WITH SOYBEAN CURD REFUSE |
| JP2018500908 | Coffee composition and its use |
| WO/2022/255325 | PUFFED FOOD |
Inventors:
VAN AEFFERDEN BAUDOUIN VICOMTE (DE)
GERDES PETER (DE)
GERDES PETER (DE)
Application Number:
PCT/DE2004/002566
Publication Date:
November 17, 2005
Filing Date:
November 19, 2004
Export Citation:
Assignee:
FUCHS GMBH (DE)
VAN AEFFERDEN BAUDOUIN VICOMTE (DE)
GERDES PETER (DE)
VAN AEFFERDEN BAUDOUIN VICOMTE (DE)
GERDES PETER (DE)
International Classes:
A21D2/36; A23B7/00; A23B7/04; A23B7/152; A23B7/153; A23B7/158; A23B7/16; A23L1/00; A23L19/00; A23L19/12; A23L19/18; A23L27/00; A23L27/10; A23L29/20; A23N12/06; A23P1/08; D01C1/00; (IPC1-7): A23L1/00; A21D2/36; A23L1/05; A23L1/212; A23L1/216; A23L1/217; A23L1/22; A23L1/221; A23P1/08; D01C1/00
Foreign References:
| EP1374689A1 | 2004-01-02 | |||
| US20020150656A1 | 2002-10-17 | |||
| US20020172754A1 | 2002-11-21 | |||
| US4559232A | 1985-12-17 | |||
| US5753286A | 1998-05-19 | |||
| US5324534A | 1994-06-28 | |||
| FR2680636A1 | 1993-03-05 |
Download PDF: