FROZEN NOODLES AND MANUFACTURING PROCESS THEREFOR

Title:

FROZEN NOODLES AND MANUFACTURING PROCESS THEREFOR

Document Type and Number:

WIPO Patent Application WO/2014/024539

Kind Code:

A1

Abstract:

A process for manufacturing frozen noodles, including a step for freezing raw noodle strands which are obtained by subjecting a noodle dough which contains 0.01 to 0.5 part by mass of alginic acid relative to 100 parts by mass of a raw material powder to extrusion under a pressure of 80 to 200kgf/cm2.

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Inventors:

IRIE KENTAROU (JP)
SUGA YOUHEI (JP)
KOIZUMI NORIO (JP)
WATANABE TAKENORI (JP)
MIYA YOUICHIROU (JP)
YOSHIDA TSUGUHIKO (JP)

Application Number:

PCT/JP2013/064090

Publication Date:

February 13, 2014

Filing Date:

May 21, 2013

Export Citation:

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Assignee:

NISSHIN FOODS INC (JP)

International Classes:

A23L7/109

Foreign References:

JP2003219823A	2003-08-05
JP2000041605A	2000-02-15
JPH0970272A	1997-03-18
JPH04262754A	1992-09-18
JPS5966855A	1984-04-16
JPS61141855A	1986-06-28

Other References:

"Katsu / Kimica (1) Alginic Acid ni Kakeru", NIKKAN KOGYO SHINBUN, 6 January 2004 (2004-01-06), pages 20

Attorney, Agent or Firm:

THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)

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