Title:
LOW-PHOSPHORUS MILK AND PROCESS FOR ITS PRODUCTION
Document Type and Number:
WIPO Patent Application WO/1988/002219
Kind Code:
A1
Abstract:
Low-phosphorus milk wherein only the phosphorus content is selectively reduced and a process for its production. This milk contains 1.0 to 2.0 g of phosphorus per 100 g of protein, so that the ratio of phosphorus to calcium is about 1:2 by weight, which is the same as that of human milk. This ratio is most suitable for absorption of calcium, and the milk is therefore suited as food for kidney patients and the aged having a reduced calcium absorbency and patients suffering hyperphosphatemia. Further, since the contents of the milk other than phosphorus remain unreduced, the value of the milk as the perfect food is maintained. The low-phosphorus milk can be produced by adding an acid and/or rennet, collecting coagulated casein, removing free phosphoric acid contained in the remaining whey by precipitation with calcium, adding thereto the above-collected casein, and emulsifying the resulting mixture.
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Inventors:
WATANABE SHIRO (JP)
NAKASHIMA YUTAKA (JP)
NAKASHIMA YUTAKA (JP)
Application Number:
PCT/JP1987/000747
Publication Date:
April 07, 1988
Filing Date:
October 06, 1987
Export Citation:
Assignee:
TERUMO CORP (JP)
International Classes:
A23C9/14; A23C7/04; A23C9/00; A23C9/15; A23C9/20; (IPC1-7): A23C7/04; A23C9/00
Foreign References:
| JPS5120578B1 | 1976-06-25 | |||
| JPS4616139B1 | ||||
| JPS515050B1 | 1976-02-17 |
Other References:
See also references of EP 0326617A4
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