Title:
METHOD FOR PRODUCING LACTOBACILLUS PLANTARUM
Document Type and Number:
WIPO Patent Application WO/2023/048198
Kind Code:
A1
Abstract:
The present application provides a method for culturing Lactobacillus plantarum, the method comprising culturing Lactobacillus plantarum in a culture medium containing molasses, yeast extract and sucrose at a temperature of 32 to 37°C.
Inventors:
YASUDA GENTARO (US)
TANAKA KOTOYO (US)
TANAKA KOTOYO (US)
Application Number:
PCT/JP2022/035247
Publication Date:
March 30, 2023
Filing Date:
September 21, 2022
Export Citation:
Assignee:
ASAHI BIOCYCLE CO LTD (JP)
International Classes:
C12N1/00; C12R1/25
Foreign References:
| CN107815429A | 2018-03-20 | |||
| JP2010047504A | 2010-03-04 | |||
| CN109022333A | 2018-12-18 |
Other References:
HONG, H.; CHO, S.; NIU, K.; KIM, J.; HAM, Y. J.; LEE, W. D.; KIM, S. K. : "Dual optimization of medium components using weighted standardization for antibacterial spectrum and cell yield of Lactobacillus plantarum SK1305 isolated from pickled pepper", THE JOURNAL OF ANIMAL & PLANT SCIENCES, PAKISTAN AGRICULTURAL SCIENTISTS FORUM, PK, vol. 31, no. 3, 7 December 2020 (2020-12-07), PK , pages 782 - 790, XP009545084, ISSN: 1018-7081
Attorney, Agent or Firm:
HIRAKI & ASSOCIATES (JP)
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