Title:
OIL AND FAT COMPOSITION FOR CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2022/209887
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate that has a reduced trans fatty acid content, and still has excellent feel regarding melting in the mouth, flavor exhibition, and bloom resistance. Said problem of the present invention can be solved by a chocolate that has a reduced trans fatty acid content, and still has excellent feel regarding melting in the mouth, flavor exhibition, and bloom resistance, and that can be provided by selecting an oil and fat composition that is for chocolate and that is a randomized triglyceride composition having a particular fatty acid composition, and producing a chocolate blended with the oil and fat composition.
Inventors:
MORITA AKIRA (JP)
SAKAMOTO MAI (JP)
KOIZUMI KOTOMI (JP)
SHIOZAKI KAZUMA (JP)
SAKAMOTO MAI (JP)
KOIZUMI KOTOMI (JP)
SHIOZAKI KAZUMA (JP)
Application Number:
PCT/JP2022/011791
Publication Date:
October 06, 2022
Filing Date:
March 16, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/36
Domestic Patent References:
| WO2007129590A1 | 2007-11-15 | |||
| WO2018181159A1 | 2018-10-04 | |||
| WO2019188492A1 | 2019-10-03 | |||
| WO2020022337A1 | 2020-01-30 |
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