Title:
OLIVE OIL PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2022/172975
Kind Code:
A1
Abstract:
[Problem] To make it possible to provide fresh and high-quality olive oil to consumers. [Solution] The present invention comprises a freezing stage, a thawing stage, and an extraction stage. During the freezing stage, olive fruits are rapidly frozen after harvesting. During the thawing stage, after the frozen olive fruits have been held in cold storage for a constant time period, the olive fruits that have been held in cold storage are slowly thawed. During the extraction stage, olive oil is extracted from the olive fruits after thawing.
Inventors:
MATSUMURA SHIGENORI (JP)
KANAMARU YOUICHI (JP)
TAKAO TOYOHIRO (JP)
KANAMARU YOUICHI (JP)
TAKAO TOYOHIRO (JP)
Application Number:
PCT/JP2022/005264
Publication Date:
August 18, 2022
Filing Date:
February 10, 2022
Export Citation:
Assignee:
OLIVE WELLNESS LTD (JP)
International Classes:
A23D9/02; A23L19/00
Foreign References:
| JP2004254555A | 2004-09-16 | |||
| JP2020041110A | 2020-03-19 | |||
| CN107129859A | 2017-09-05 | |||
| US20190037892A1 | 2019-02-07 |
Attorney, Agent or Firm:
OKADA Hiroyuki (JP)
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