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Title:
SHELL-MOULDED FAT-CONTAINING CONFECTIONERY PRODUCTS WITH VISCOUS FILLING
Document Type and Number:
WIPO Patent Application WO2002049447
Kind Code:
A3
Abstract:
A filled confectionery product having a weight less than 3G comprising a shell-moulded fat-containing confectionery material with a viscous confectionery filling.

Inventors:
WHITEHOUSE ANDREW STEVE (GB)
WALKER JOHN HOWARD (GB)
CRAGGS RICHARD JOHNSON (GB)
Application Number:
PCT/EP2001/014863
Publication Date:
September 26, 2002
Filing Date:
December 14, 2001
Export Citation:
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Assignee:
NESTLE SA (CH)
WHITEHOUSE ANDREW STEVE (GB)
WALKER JOHN HOWARD (GB)
CRAGGS RICHARD JOHNSON (GB)
International Classes:
A23G1/00; A23G1/50; A23G1/54; A23G3/00; A23G3/02; A23G3/20; A23G1/30; A23G3/34; A23G3/50; A23G3/54; (IPC1-7): A23G1/00; A23G3/00; A23G3/20; A23G1/20; A23G1/21; A23G3/02
Domestic Patent References:
WO2001078519A12001-10-25
Foreign References:
EP1064852A12001-01-03
GB769092A1957-02-27
DE1782652A11971-10-14
EP0775448A11997-05-28
GB2026378A1980-02-06
US4630428A1986-12-23
GB2159688A1985-12-11
US5458275A1995-10-17
EP0668021A11995-08-23
Other References:
ANON.: "Rose-Theegarten wraps it up", CONFECTIONERY PRODUCTION, vol. 57, no. 6, 1991, pages 434 - 435, XP002201928
ANON.: "Two moulding processes are now possible for small chocolate items", ZUCKER- UND SÜSSWARENWIRTSCHAFT, vol. 38, no. 10, 1985, pages 420 - 422, XP008004105
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