Title:
VEGETABLE GUM-BASED SOFT JELLY CANDY AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/007899
Kind Code:
A1
Abstract:
A soft jelly candy and a production method therefor. The soft jelly candy contains the following components: a) 30-45 parts by weight of carrageenan, b) 4-15 parts by weight of agar and/or pectin, and c) 2-16 parts by weight of gum arabic and/or gellan gum. Based on the total weight of the soft jelly candy after moisture is removed, the components a), b) and c) together account for 2.37-5.86% by weight. The production method comprises: uniformly mixing carrageenan, agar and/or pectin, and gum arabic and/or gellan gum with water, respectively. A "shrinkage" phenomenon does not occur to the soft jelly candy when the soft jelly candy contains a sugar alcohol and/or is high in functional component content.
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Inventors:
YU ZIPING (CN)
Application Number:
PCT/CN2023/102820
Publication Date:
January 11, 2024
Filing Date:
June 27, 2023
Export Citation:
Assignee:
SIRIO HEALTHCARE ANHUI CO LTD (CN)
International Classes:
A23G3/42
Foreign References:
| US20010036499A1 | 2001-11-01 | |||
| JP2006025741A | 2006-02-02 | |||
| CN112655804A | 2021-04-16 | |||
| CN114258976A | 2022-04-01 | |||
| CN115191505A | 2022-10-18 |
Attorney, Agent or Firm:
CHINA PATENT AGENT (H.K.) LTD. (CN)
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