| Document |
Document Title |
|
WO/1999/026890A1 |
Apparatus (26) and a method for forming heated glass sheets in a heated chamber (22) of a housing (20) includes a forming station (24) having an upper mold support assembly (28), a lower mold shuttle (50), and a lower mold support assemb...
|
|
WO/1999/025467A1 |
An automatic baking apparatus for baking food products from dough having upper and lower holding means (14, 16, 76) to be affixed to either end of a flexible, sealable mixbag (44) which mixbag contains ingredients for dough. A dough prep...
|
|
WO/1999/021426A1 |
A method and a device for supplying at least water and liquid yeast to a mixing chamber. The temperature of the water is controlled in dependence on the temperature which is desired in the mixing chamber. The water and the yeast are then...
|
|
WO/1999/020113A1 |
The present invention relates to a method of mixing flour, water and other recipe-related ingredients in a dough mixer (41) to produce a pre-selected end product in a baking plant (40) while evaluating (106) the rheological properties of...
|
|
WO/1999/015020A1 |
An apparatus and a method for dough handling includes a first conveyor (14) for receiving dough and having a first discharge end (14A) for discharging dough. A second conveyor (16) receives dough and is positioned alongside the first con...
|
|
WO/1999/015029A1 |
A method is described for forming dough product containing a filling. The method includes making projections on the surface of the dough product. The projections serve to isolate a volume of dough away from the main body of the dough pro...
|
|
WO/1999/014021A1 |
A conveyor (16) moves food product (18), such as pies or cakes, within a cutting range of a knife positioning assembly (44). The knife positioning assembly (44) supports an ultrasonic knife assembly (52) which has a blade (54) adapted fo...
|
|
WO/1999/013728A1 |
A food mixer (10) having a planetary gear system including a center shaft (32) having a center gear (42) mounted thereto, the center shaft (32) being drivingly coupled to a motor (24). The gear system includes an agitator shaft (44) havi...
|
|
WO/1999/012427A1 |
A cream depositor assembly has a depositor body in the form of a rotatable cylindrical stencil (11) provided with axially-spaced sets of circumferentially-spaced outlet ports (12). A recirculatory cream supply to the depositor body has a...
|
|
WO/1999/008537A1 |
The invention relates to a method for producing flat, round, dough bases and/or pizzas by mechanical and automatic means without the use of baking tins for the dough bases and without using pre-prepared bases. According to the invention,...
|
|
WO/1999/005915A2 |
According to the invention, a holding plate (1) has a guiding plate (8) in front of the opening (7) of an air channel (4), said air channel being connected to a source of compressed air (5). A surface parallel air current is created betw...
|
|
WO/1999/004639A1 |
The invention relates to a machine (1) for forming rolled-up wafer cones from individual, baked, substantially flat wafer cakes. Several rolls (7) are juxtaposed in a stationary machine housing, along a closed circumferential path. At ea...
|
|
WO/1999/004638A2 |
Pizza pan shielding systems and methods generally include one or more of the following: a pan (300), a bottom shield, a top shield and a ring shield (550). Each of these elements preferably incorporates a plurality of perforations (590)....
|
|
WO/1999/003573A1 |
A rotational clamp (48) for coupling a rib projection (44) of a mixing bowl (26) to an arm (24) of a mixer housing (12) includes an internal channel (76, 78) to prohibit the build up of air borne food particles and fluids between the mat...
|
|
WO/1999/001037A1 |
The invention relates to a device for the circular kneading of dough pieces, having a drum (2) with openings (6) for receiving the dough (10) that is to be kneaded. These dough pieces (10) are kneaded by an inner drum (8) which is fitted...
|
|
WO/1999/001036A1 |
A kneading disk (1) for baker's machinery has on its top side, within its working surface, an arrangement of kneading bowls (4) arranged along concentric partial circles and characterised by a system of concentric annular edges (33') whi...
|
|
WO/1998/057547A1 |
The invention concerns a method for making a food product, such as pizza, the implementing device and the resulting product. The method consists in producing a continuous production line including: preparing a raw pizza pastry, extruding...
|
|
WO/1998/056258A1 |
A process for the production of hollow baked confectionery, which comprises forming a sheetable biscuit or cracker dough into a two-ply sheet, cutting the two-ply sheet, subjecting the resulting sheet to alkali treatment and, if necessar...
|
|
WO/1998/056266A1 |
A method for manufacturing food of laminated structure from a plurality of doughs of materials differing in kind and/or composition, characterized by comprising a primary rolling step of forming primary rolled strips of formable doughs o...
|
|
WO/1998/051154A1 |
The invention relates to novel applications of known active substances such as benzthiazuron, methabenzthiazuron, tebuthiuron, isoproturon and/or ethiozin, in addition to mixtures containing other know active substances, to control the g...
|
|
WO/1998/051471A1 |
The present invention provides a food product comprising one or more plastic food substrates formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid bar...
|
|
WO/1998/051166A1 |
A sheet having a predetermined shape and produced by preparing a material containing at least 50 %, in terms of dry weight ratio, of a starch material gelatinized in advance, and forming a sheet having a predetermined shape and grooves e...
|
|
WO/1998/049902A1 |
An apparatus (10) for forming a single extrudable food stream such as a cooked cereal dough into a plurality of differently colored and/or flavored dough streams is disclosed including an extruder (12) having screw augers (15) in a main ...
|
|
WO/1998/048642A1 |
An apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble and/or insoluble flavors and a moisturizing liquid are supplied to a mixer (28)....
|
|
WO/1998/048631A1 |
The invention concerns a machine for making and storing natural liquid leaven, characterised in that it comprises two independent rotating stirring members (8, 17) and the second stirring member (17), mounted rotating in the proximity of...
|
|
WO/1998/048632A1 |
One of the improvements concerns the mechanism for cutting the continuous band of dough and consists in mounting on a support (1) a cutting cylinder (3) assisted by a cylinder (2) which pulls the wafer and by another cylinder (4) carring...
|
|
WO/1998/047380A1 |
An apparatus for moulding food products of a mouldable food material comprises a moulding compartment (3), a feeding device (7) for feeding the food material to the moulding compartment and a moulding plate (15) with a mould cavity (16)....
|
|
WO/1998/047378A1 |
The invention relates to a method for producing individual pieces of dough from a continuous line of dough. According to the invention, a series of separate shapes is cut out in the end section of the line of dough, either diagonally to ...
|
|
WO/1998/047393A1 |
A method for the continuous production of semifinished parts for three-dimensional snacks made from potatoes, cereals or the like, comprising, after preparing two layers (10, 11) of a gelled semifinished compound of the components and/or...
|
|
WO/1998/041099A1 |
The invention relates to a process for manufacturing coated or filled, dry baked products that are in the form of a ready-for-use pieces or divisible into ready-for-use pieces. In the process of the invention, a baked bread sheet is patt...
|
|
WO/1998/041098A1 |
The invention relates to a process for manufacturing dry baked products in the form of ready-for-use pieces. In the process of the invention, a baked bread sheet is divided into ready-for-use pieces while the starch of the bread sheet is...
|
|
WO/1998/039975A1 |
An extruder (1) is provided for producing an extruded food piece in a shape which simulates the shape of a natural food piece. The extruder (1) has a pressure vessel (2), a pressure exerting device (3) for the pressure vessel (2), a mani...
|
|
WO/1998/037766A1 |
The invention concerns a kneading trough for the industrial production of dough for baking bread, Viennese bakery products, pastry or the like, designed to supply a processing unit, such as a dough divider (6) comprising one or several v...
|
|
WO/1998/036643A1 |
Apparatus (10) and methods are disclosed where plastic extrudable food product is provided such as by a food cooker extruder (12) and is mixed with an additive to form a patterned food product, such as by a pattern forming die (20, 220)....
|
|
WO/1998/036644A1 |
The invention concerns a method and a device for producing one line or several parallel lines of products (13) on a conveyor belt (3), for supplying an automatic unit making sandwiches, such as stuffed luncheons for example, said line or...
|
|
WO/1998/030103A1 |
Device for feeding pieces of dough to dough trays of a pre-proofing cabinet, provided with a first and a second conveyor belt (5, 6) for continuously conveying pieces (7) of dough in a conveying direction and at a conveying velocity, whi...
|
|
WO/1998/027820A1 |
The invention relates to a pretzel shaping machine with a rotary unit (51) which is rotatably driven by a driving motor (50). Several shaping tools (45, 46, 47, 48) of the same type are arranged in a circle on this rotary unit (51). The ...
|
|
WO/1998/025480A1 |
The present invention is to provide a method of continuously producing a cored food in bar shape by molding an outer skin material round in a space-saving manner and the apparatus used in the same method. For that purpose, the present in...
|
|
WO/1998/025473A1 |
Dough handling apparatus (10) feeds dough pieces via movable guide plate (15) to either a lower path over a table (18) or an upper path under a hander (26). A conveyor (17) rolls a dough piece over table (18) or carries it under hander (...
|
|
WO/1998/025474A1 |
An endless wafer strip (4) made of wafer dough, which is elastically deformable when hot, is baked on a rotating baking surface (3). Said strip is removed from the hot baking surface (3) at a given level of removal (5). It is then wound ...
|
|
WO/1998/024709A1 |
The present invention is related to the manufacture of a bakery product so that the baking step is carried out with the bakery product being enclosed in a wrapper material having at least a portion its surface area made permeable to mois...
|
|
WO/1998/023529A1 |
A pneumatic frosting applicator (22) designed for dispensing viscous material, primarily frosting (24) for the decoration of baked goods. The device permits the user to dispense frosting using the same natural easy position utilized by e...
|
|
WO/1998/023168A1 |
The invention provides methods and apparatus for both cutting and forming individual confectionary products from strips or ropes. The apparatus includes an input conveyor (26) secured to a frame (22) and having upper and lower run portio...
|
|
WO/1998/021971A1 |
The invention relates to a method for the production of honeycomb sections from multilayer coated honeycomb plates. The honeycomb plates are subdivided into sections (1, 4) by multiple criss-crossing sections, and are conveyed away indiv...
|
|
WO/1998/021970A1 |
Disclosed is a continuous paste forming device provided with non formed paste feeding mechanisms, which feature a forming inlet channel and feed the paste mass to a shaping and/or pressing roller. The roller forms together with at least ...
|
|
WO/1998/020740A1 |
A dough hook (50) for a planetary mixer (10) which comprises a shaft portion (52) for attaching said hook (50) to a mixer head (30) and a hook portion having a plurality of points located on a common edge of said shaft.
|
|
WO/1998/020739A1 |
An installation is disclosed for storing dough products for a limited period of time in several superimposed planes (6) in a baking chamber (1). The dough products lie on flat, tray-shaped palettes, in particular rectangular palettes (2)...
|
|
WO/1998/020742A1 |
Disclosed is a food product having at least one distinct phase and a process and apparatus for producing such a product wherein a blend of ingredients, having a moisture content, is extruded in separate streams (16a, 16b), and a coloring...
|
|
WO/1998/020741A1 |
A method for automated forming of a knot in a strand (54) of dough includes providing a spacer element (55, 56) having an outer surface and an integral channel, and forming around this outer surface a loop from a first part (52) of the s...
|
|
WO/1998/019547A1 |
A device for treating starch-based products (1) with air sets a particular humidity content or cools the products. The products may be edible wafers or packaging products capable of rotting. A machine frame (7) which carries an outer lin...
|
