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WO/2004/066736A1 |
Premium quality parbaked frozen pizza can be made from a dough comprising specific amounts of moisture, sugar sweetener and oil by adding premium rough cut toppings to a premium generally square crust having a rough edge (101-104) mimick...
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WO/2004/064992A1 |
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to...
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WO/2004/062374A1 |
A rippled wafer (90) formed of a convoluted wafer ribbon (80), the rippled wafer (90) having an average of at least 12 turns/cm2, wherein a turn is a change in direction of the wafer ribbon (80) of at least 45°, and a confectionery prod...
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WO/2004/062373A1 |
The present invention is directed to an apparatus (10, 18) for improving the textural appearance and desirable mouth feel of processed dough intermediates (110), such as cinnamon rolls or buns. The apparatus (10, 18) of the present inven...
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WO/2004/060069A1 |
A cutter assembly (1) for an extruder includes an elongated extrusion member (9) having an opened feed end (12). The opened feed (12) end is attachable in fluid communication with a first manifold of the extruder. A filling tube (20) ext...
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WO/2004/054367A1 |
The invention relates to a conveying device for baked goods in which a conveying unit (1) that is connected to a heating device is also connected to a supplying device (2) and to a removal device (3). A simple and compact design is obtai...
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WO/2004/053480A1 |
A method for manufacturing a tool for analysis including a reagent portion forming step of forming a reagent portion containing a reagent for reacting with a specific component in a sample solution, wherein the reagent portion forming st...
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WO/2004/049809A2 |
A system and process for personalising printable images for bakery products, using: a user controlled screen, a shape selection interface area, an interface area for placing a chosen image in an image-editing interface area, allowing ind...
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WO/2004/049816A1 |
Piping bags (10) including a nozzle base portion (21) that is inserted into a pouch (12) through the fill opening and pulled into wedged, sealed position within the pouch. The nozzle base portion is provided with surface dislocations whi...
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WO/2004/043151A1 |
Device (1) for removing elongated bakery products (4) from elongated containers (3), comprising a frame (2) having one or more supports for the containers, as well as means for picking up the bakery products, which pick-up means comprise...
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WO/2004/043152A1 |
The invention is used for the pasta industry. The inventive method for equalising the length of pasta products according to a paste extruder die consists in supplying a pasta flow at pressure to a die which is provided with shaping eleme...
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WO/2004/037008A1 |
A production method for snack cake which can produce cake providing a potato chip−like mouth feeling and using bread as a raw material. A piece of bread (1) having its brown−baked crust removed and sliced to at least 1 mm in thicknes...
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WO/2004/037009A1 |
It is intended to provide a process for producing a snack whereby a snack food made of bread which having a texture close to potato chips can be obtained. A crust-less bread slice (1) of 1 mm or more in thickness, which has been toasted ...
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WO/2004/037000A1 |
Device for forming a strand of dough (5), comprising first pressure means (1) and second pressure means (3), the first and second pressure means forming first (2) and second (4) pressure surfaces that face each other, which between them ...
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WO/2004/035293A1 |
In the process of forming a curly puff extrudate (20), an improved method of applying a controlled pressure to the flapper (32, 82) of the extrusion apparatus is performed using a penumatic system. A rotary actuator (80) applies a near c...
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WO/2004/034792A1 |
The invention relates to a device (1) for producing receptacles (10) made of bread dough, comprising a cutting and/or boring device (2) with a cutter head and/or borer, in order to cut and/or bore a cavity (9) into a bottom part (7) of a...
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WO/2004/032637A2 |
Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods and other dough-based products, wherein the products can be thawed in an environment having a selected temperature and elevated humidity; the ...
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WO/2004/032632A2 |
An extruder or dispenser assembly for dough-like material. A progressing cavity pump receives the material and delivers it to an extruder assembly or die. In a preferred embodiment, the output of the pump is separated into independent st...
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WO/2004/030460A1 |
A dough moulder for producing moulded dough products of a desired size and/or shape. The moulder includes guide plate (155, 156) which are selectively insertable through respective pairs of slots (151, 152, 153) formed in a pressure roll...
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WO/2004/021793A1 |
Conventionally, it has been necessary to use abundant dusting powder to prevent food dough from adhering to a rolling apparatus. A plurality of rolling rollers (11r) move sequentially upstream from downstream or downstream from upstream ...
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WO/2004/019686A1 |
An apparatus (10) utilizes an object holding technique for holding a tray (16) or discrete object while supplying a dough product (17) onto the tray or discrete object. Preferably, a conveyor (20, 22) transports the tray (16) or discrete...
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WO/2004/018217A1 |
An apparatus for printing a visual image on food items (20) has a printing station provided with a printer (12) connected to the computer and having software for directly printing the image on the exposed surface of the food item. The pr...
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WO/2004/015268A2 |
A pump assembly for dough-like material wherein a roll feeder (12) delivers the material, under pressure, to a progressing cavity pump (14). In that process, the roll feeder also de-airs the dough. In preferred embodiments, the progressi...
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WO/2004/010787A1 |
A roll cone manufacturing device, wherein a recessed mold (10) having a conical internal shape is fitted to a projected mold (20) having a conical external shape fitted to the recessed mold (10), the drum part (23) of the projected part ...
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WO/2004/010792A1 |
A dischargeable storage device (40) instantaneously moveable between a store position and a discharge position. The dischargeable storage device (40) includes a deck (42) having a pair of pivotable trap doors (74, 76). Each door has a gu...
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WO/2004/010786A1 |
Dough mixer (100) includes a computer program for controlling mixer (100) such that the temperature of formed dough is regulated. Mixer (100) further includes water tank (50) having elements that regulate water temperature. Tank (50) is ...
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WO/2004/009327A1 |
An extruder comprises shafts (3), rotating in parallel, in the same sense around a circle, fitted with elements made at least partly from screw elements (1), which tightly interlock over the entire circumference thereof. At least one scr...
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WO/2004/009326A1 |
The invention relates to an extruder for continuously processing and/or treating free-flowing substances, comprising at least two parallel shafts that rotate in the same direction. Said shafts are fitted with intermeshing screw elements,...
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WO/2004/004466A1 |
The invention relates to a method for application of a coating to a bread surface on a piece of bread, characterised in that a relative displacement is generated between the bread surface and at least one charge head, held at a separatio...
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WO2002071848A9 |
A crimping machine for forming crimped food products (88) from an elongate tube (64) of edible material, comprising: a first pair of belts with a first belt (42a) having first crimping teeth (72) and a second belt (42a) having second cri...
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WO/2004/002228A1 |
The invention relates to a device for dosing and introducing ingredients into a kneading machine (C) for the production of small amounts of dough for the preparation of individual pizzas, round flat dough-cakes or similar. The device res...
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WO/2003/107284A1 |
The invention concerns a method for preparing and dispensing completely automatically fresh sandwiches by linear transport of bread slices between various processing stations. Inside the front wall (10), the machine (1) comprises several...
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WO/2003/105594A1 |
Method and device for separating pieces from a strand (25), for this purpose the strand is accommodated in a space delimited by three rotary rollers (2-4). At least one of said rollers is provided with a screw rib that also serves as cut...
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WO/2003/103400A1 |
A method for making noodle from dough added with a large quantity of water which could not be cut conventionally using a cutter or a shaping cutter by heating the roll or the cutter of a noodle−making machine touching dough added with ...
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WO/2003/103402A1 |
A method for producing a food shaped as a continuous bar by placing a continuous inner material (5) on a continuous strip of an outer layer material (3) that is transferred on a former belt (17), comprising the steps of placing food mate...
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WO/2003/103401A1 |
Conventionally, wrinkles may arise on the surface of the bread dough belt, depending on the properties of the bread dough, mechanical conditions, etc., and the gluten structure in the bread dough belt may be harmed, when the bread dough ...
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WO/2003/103926A1 |
A die and cutter assembly (1) for an extruder includes an elongated extrusion member (9) having a first, open end (12) that is attachable in fluid communication with a first manifold and the a second, closed end that is formed by a remov...
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WO/2003/103399A1 |
The present invention includes a first method, in order to be able to determine correlation function-related reference values, and a second method and an arrangement in order to allowing to determine, during a dough-forming phase or sequ...
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WO/2003/099020A1 |
The invention relates to a method of producing a folded-dough food product, the industrial chain used for same and the product thus obtained. The purpose of the invention is to enable a pizza-type food product or equivalent to be consume...
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WO/2003/099018A1 |
The method for producing an expanded, shaped pellet products with an annular cavity includes extruding a farinaceous mixture through a die orifice (50) of an extruder (40) to form a tubular extrudate. This is formed by extruding dough ar...
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WO/2003/099019A1 |
A pizza support characterised by comprising a flattened focaccia (2) provided on its lower surface with an edible handgrip (6, 13).
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WO/2003/099015A1 |
The invention relates to a production line for bread blanks. The invention is characterized by comprising: - a dough dispenser unit (1, 2) with a first rolling unit (3) cooperating with the same for preparing a dough sheet (4), - a first...
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WO/2003/097329A1 |
Apparatus and a method for the formation of extruded materials such as ice cream products, wherein the exuded product has located within it further exuded material, said material being visually distinguishable wherein the extruded materi...
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WO/2003/096813A1 |
The invention concerns a method for automated production of ready-to-fill basic pizza crust (3) based on pizza pastry from a pre-leavened raw pizza dough. Said method comprises at least one step which consists in shaping the pizza paste ...
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WO/2003/094620A1 |
The problem that food dough enters a rotative body provided with rotating stirring bar, blades or the like or a seal portion between an outer sleeve and an outer nozzle cannot be said to have been fully solved. A first means for solving ...
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WO/2003/090549A1 |
Method and device for manufacturing an ice cream dessert comprising a built-in ice cream confectionery decoration deposited in the form of a gathered frill folded over on itself, the folds of which run alternately in one direction then i...
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WO/2003/084335A1 |
The inventive method consists in simultaneously baking at least two parts (1, 2) composing each wafer article (3), connecting said parts (1, 2) along the mating edges thereof in such a way that the wafer article is produced in the form o...
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WO/2003/082017A1 |
An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mas...
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WO/2003/082018A1 |
A food product depositor system utilizes a food product depositor device. Preferably, the food product depositor device includes at least one food product depositor module (194). In an embodiment, the food product depositor module may in...
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WO/2003/082016A1 |
The invention provides a method, computer program and system by which a production schedule for a bakery is produced. The method involves reducing dough wastage by calculating a weight of dough for each bakery product which falls short o...
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