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WO/2008/000741A1 |
The present invention refers to a composition for preserving the quality of harvested fruits and/or vegetables and to keep the fruit free from plagues, pests or disease, comprising al least three components selected from at least one nut...
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WO/2008/002194A2 |
The invention relates to preserving agricultural products, such as berries, fruits, vegetables etc., in such a way that they could be reliably preserved for a long term storage. The inventive method consists, prior to storing agricultura...
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WO/2008/002554A1 |
A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness an...
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WO/2008/002195A2 |
The invention relates to preserving agricultural products, such as berries, fruits, vegetables etc., in a modified gas medium which makes it possible to preserve the products not only during a long-term storage, but also during the trans...
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WO/2007/147744A1 |
The instant invention relates to a process for removing ethene from biological sources using metal ion exchanged titanium zeolites. Further aspects of the invention are polymer compositions containing these zeolites, their use as efficie...
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WO/2007/147743A1 |
The instant invention relates to a process for removing ethene from biological sources using iodine doped titaniumdioxide. Further aspects of the invention are polymer compositions containing this iodine doped titanium dioxide, its use a...
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WO/2007/137016A2 |
A beverage bottle closure includes a cap, a cover, and a confection. The cap attaches to a beverage bottle and has a nub extending therefrom. The confection is molded onto at least a portion of the nub or stem member of the cap. The conf...
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WO/2007/136171A1 |
A refrigerator includes a main body having a door sensor (211 ) that detects an opened state and a closed state of a door of the refrigerator; a vegetable box (100) disposed in the main body to provide a space for receiving therein veget...
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WO/2007/136170A1 |
A refrigerator shelf, capable of promoting photosynthesis of vegetables stored thereon, includes a shelf main body that partitions an inside of a refrigerator as specified spaces; and a photosynthesis promotion unit (120), disposed at bo...
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WO/2007/134176A2 |
A food pad can have one or more layers, in at least one of which is incorporated an antimicrobial agent. Fluting or other textural aspect can be disposed on a surface of the food pad to minimize contact between the food pad and an object...
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WO/2007/128988A1 |
A method for storing fresh produce and comestible derivatives thereof while controlling the total viability count and/or surface pathogen count thereon comprises the step of shining light wavelengths selected from blue light, red light o...
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WO2007106996B1 |
The invention relates to methods and compositions for enzymatic surface modification of root vegetable products by contacting the products with enzyme during a drying process. One embodiment of the invention relates to methods and compos...
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WO/2007/127519A2 |
A flexible pouch for cooking a food item using microwave energy. The pouch includes a base configured to retain hot gases above atmospheric pressure within the pouch to heat and cook the food item when the package is exposed to microwave...
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WO/2007/123545A1 |
A process and a composition to extend the freshness of fruits and vegetables are disclosed. The method comprises treating fresh fruit or vegetable structures with a solution comprising organic acids including N-acetyl cysteine.
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WO/2007/119977A1 |
The present invention relates to a refrigerator improving the discharging efficiency for the defrosting water as forming the bottom of the inner case inclined. Therefore, the defrosting period is extended and the desirable Kim-chi taste ...
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WO/2007/117003A1 |
Disclosed is a post-harvest disease controlling agent comprising 5 to 90 parts by weight of at least one member selected from the group consisting of a glycerin fatty acid ester, a sorbitan fatty acid ester and a middle-chain fatty acid ...
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WO/2007/115024A1 |
A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they are conveyed along the path, wherein the w...
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WO/2007/096716A1 |
A grape berry (1) is provided that is attached to its stalk (3) and wherein the stalk has been separated from its original associated supporting stem to thereby leave a severed stalk end (5). The exposed severed stalk end and a part of t...
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WO/2007/095255A2 |
Disclosed herein are biodegradable compositions comprising 1,3-propanediol, wherein the 1,3-propanediol in said biodegradable composition has a bio-based carbon content of about 1% to 100%. In addition, it is preferred that the 1,3-propa...
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WO/2007/095313A2 |
A nucleotide-containing feed supplement having improved water stability and dietary efficacy is provided. The feed supplement includes a core containing at least one nucleotide microencapsulated within a coating such as a protein materia...
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WO/2007/091859A1 |
A cooling apparatus of a kimchi refrigerator having a storage compartment includes a detector for detecting whether a door is opened or not; a timer for performing to count an opening time of a door when it is detected that the door is o...
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WO/2007/084620A2 |
An improved method and apparatus for rapidly cooling prepared food uses a novel combination of cold fluid recirculation and vibration to rapidly cool prepared food in a manner that is cost-effective and easy to practice. One embodiment o...
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WO/2007/082592A1 |
A method is shown and described for preserving oxygen-sensitive products which are filled in cardboard/plastic composite packs, such as corn or the like, characterized by the following steps: - filling a quantity of the product which is ...
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WO/2007/079692A1 |
A refrigerator (1) with function of producing nitrogen and keeping freshness is provided. The refrigerator (1) includes a case body, a refrigerating chamber placed inside the case body, a door opening or closing the refrigerating chamber...
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WO/2007/077273A2 |
The invention relates to a method for obtaining packaged portions of citrus fruits, which falls within the categories of industrial processes and hotel and catering supply. The inventive method is characterised in that it comprises a ser...
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WO/2007/077912A1 |
Disclosed is an electromagnetically activated water which is produced by exposing a mixed gas composed of hydrogen and oxygen generated by electric decomposition of water to purified water (27c) contained in a first purified water tank (...
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WO/2007/074951A1 |
The present invention relates to acid tolerant Leuconostoc mesenteroides with excellent mannitol productivity and the use thereof. The inventive lactic acid bacteria is useful as a food additive composition and a Kimchi starter. Kimchi p...
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WO/2007/073668A1 |
An process for puffing-drying fruits and vegetables. The process includes removing the free water from fruits and vegetables, then putting the fruits and vegetables into a reaction vessel, and vacuumizing the reaction vessel to 0.08-0.1 ...
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WO/2007/068345A1 |
The present invention relates to a method of dehydrating a comminuted food product containing at least 30 wt . % of water, the method comprising: (i) comminuting a food product to form a slurry; (ii) contacting the obtained slurry with a...
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WO/2007/068645A1 |
The present invention relates to a refrigerator (1) comprising a light source (4) that irradiates in order to preserve the freshness of the food therein. The light source (4) utilized in the refrigerator (1) of the present invention prov...
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WO/2007/066190A2 |
A preparation method for a food, comprising at least a vegetable product, provides the following sequence of steps: - to put the at least one vegetable product to preparation; - to immerse the at least one vegetable product in a liquid c...
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WO/2007/058473A1 |
Provided is a device for generation of cyclopropene compounds which is capable of achieving direct in situ preparation and application of cyclopropene compounds inhibiting the action of ethylene which accelerates the ripening process of ...
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WO/2007/057888A2 |
A method for preserving fresh agricultural produce including removing moisture from the fresh agricultural produce in an amount equal to between 5% - 20% of the weight of the fresh agricultural produce and thereafter, freezing the fresh ...
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WO/2007/057330A1 |
The invention concerns a device and a process for cooling articles (3) such as food, in particular meat, seafood, fruit or vegetables comprising a rotatable cylinder (2) having an inner space (5) for receiving and cooling the articles (3...
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WO/2007/055815A1 |
A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable com...
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WO/2007/052074A2 |
The use of palladium doped ZSM-5 to adsorb volatile organic compounds (VOCs) derived from organic matter, optionally at ambient temperature. The organic matter can be perishable organic goods such as food, including fruit and/or vegetabl...
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WO/2007/052778A1 |
A method in which with respect to microwave wavelength, a wavelength shift is carried out with the use of a magnetic material, aluminum oxide, etc., and in which matching of the region of shifted wavelength to the heat absorption wavelen...
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WO/2007/052806A1 |
It is intended to provide a method of efficiently producing a fermented fruit or vegetable product which contains GABA at an elevated concentration without damaging the inherent flavor of the fruit or the vegetable. A method of producing...
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WO/2007/051467A1 |
The present invention relates to a preservation device for preserving a portion of a fruit or vegetable. The preservation device comprises a sidewall portion having an open end and a closed end, wherein the open end defines an opening ad...
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WO/2007/048789A1 |
Method for producing paste-like fluids obtained from the crushing of raw materials, in particular vegetable matter, such as olive paste from olives, in a press (1), said fluids containing small gas bubbles dispersed in the paste-like mas...
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WO/2007/049962A1 |
The present invention relates to a method for controlling pathogen growth on live plants and mushrooms using UV-C light and an apparatus for use in the method. Also provided are methods for removing surplus leaves and methods for destroy...
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WO/2007/043984A2 |
A method of determining whether a brine composition for freezing an item is in a desired balance. The method includes: adding an effective amount of dye into the brine composition, cooling the dye composition to a pre-determined temperat...
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WO/2007/039572A1 |
The present invention relates to an improved antiungal composition, to a process for preparing it and to its use as a preservative.
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WO/2007/037336A1 |
The invention provides an easily portable ozone emitter which can emit ozone gas persistently for a long time and which can exert effective detergent and microbicidal effects due to ozone gas persistently for a long time; a process for p...
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WO/2007/038742A2 |
Methods and devices for preserving effervescence The present invention comprises methods and devices for preserving the carbonation or effervescence of effervescent beverages. In general, the methods comprise providing a device comprisin...
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WO/2007/036775A1 |
This disclosure discusses the problems associated with preservation of food products while avoiding undesirable high pressures, additives, or other chemical treatments. The disclosed invention will reduce spoilage in food products, parti...
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WO/2007/037262A1 |
[PROBLEMS] To provide a process for through simple and easy processing, efficiently producing a fruit, or juice or alcoholic beverage, containing γ-aminobutyric acid in high concentration. [MEANS FOR SOLVING PROBLEMS] A fruit containing...
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WO/2007/033668A1 |
The invention relates to an apparatus for controlling the composition of gases within a cargo container. The apparatus includes at least one sensor, at least one controller and at least one gas permeable membrane being adapted to facilit...
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WO/2007/034034A1 |
A method for packing fresh vegetable products into a gas tight package including protective atmosphere, the products in said method being packed by means of gas flushing, whereby the protective atmosphere to be used comprises oxygen sign...
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WO/2007/032679A1 |
The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge o...
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