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WO/2012/107601A1 |
The invention relates to the use of a strain of Lactobacillus delbrueckii subsp. Bulgaricus for the preparation of a drug or food supplement for treating immunosenescence or deterioration of the immune system as a result of chronological...
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WO/2012/107206A1 |
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...
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WO/2012/107203A1 |
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...
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WO/2012/109020A1 |
An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size su...
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WO/2012/101733A1 |
Provided is a powdery soybean material which enables the utilization of the characteristic nutritional functions or properties, for example, cholesterol-lowering effect and nephropathy-preventing effect, of lipophilic proteins, has good ...
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WO/2012/102277A1 |
The purpose of the present invention is to provide a novel drug or food which can prevent or ameliorate a series of symptoms caused by gastric hyperacidity such as sour stomach and stomachache, reflux esophagitis, esophageal cancer and s...
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WO/2012/099472A1 |
The invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method comprises a compression step, then a moistening step, then a drying step. The compression step is carried ou...
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WO/2012/099471A1 |
The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps: -compressing mil...
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WO/2012/096272A1 |
A feed or substance which enables the production of breast milk having an immunomodulating activity can be screened by identifying a feed or substance capable of increasing or decreasing the abundance of mRNA in milk, wherein the identif...
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WO/2012/080982A9 |
The invention concerns a functional food preparation based on milk / dairy products added with botanical products containing various active principles. The milk / dairy products, which can be obtained from fresh or pasteurized animal mil...
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WO/2012/094098A1 |
A method for preparing compositions comprising heat labile milk proteins is disclosed herein. In certain embodiments, the method involves subjecting a first composition comprising a fat or lipid source and a protein source to a temperatu...
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WO/2012/092084A1 |
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...
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WO/2012/091081A1 |
Provided are: an IFN-inducing agent containing lactic acid bacteria as an active ingredient and capable of inducing IFN production; an immunopotentiating agent or viral infection preventive agent containing the inducing agent; and a food...
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WO/2012/088719A1 |
An intelligent milk tea making machine includes a milk container (1), a sugar container (2), a tea preparation device (3) and a control unit. The tea preparation device (3) includes a heating inner pot (31), a tea bag container (32) and ...
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WO/2012/092090A1 |
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...
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WO/2012/092086A1 |
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...
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WO/2012/092088A1 |
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...
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WO/2012/092087A1 |
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...
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WO/2012/092082A1 |
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...
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WO/2012/092085A1 |
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...
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WO/2012/092089A1 |
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...
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WO/2012/092083A1 |
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...
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WO/2012/085010A1 |
A fermentation of a milk source with Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404 ) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) to form a fermented milk product. The fermented milk product has...
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WO/2012/087165A1 |
The present invention relates to a method of preparing an enriched dairy composition, the method comprising the steps of reverse osmosis of a first filtrate resulting from filtration of a raw dairy liquid to produce a first retentate; la...
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WO/2012/085009A1 |
A fermentation of a milk source with Lactococcus lactis subsp. lactis biovar diacetylactis (CNCM No. I-1962) to form a fermented milk product. The fermented milk product has a flavour and aroma. The fermented milk product can be in the f...
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WO/2012/085011A1 |
A fermentation of a milk source to manufacture a fermented milk product with malty-chocolate-honey-butter-cream flavour and aroma. Fermentation is achieved by addition of adding a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. ...
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WO/2012/087113A1 |
To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets.
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WO/2012/087122A1 |
To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets.
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WO/2012/087585A1 |
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to be...
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WO/2012/081650A1 |
It was revealed that a cell fraction of Lactobacillus gasseri, which has been eaten, and the safety of long-term ingestion of which has been ensured, suppresses a delayed hypersensitive reaction. Therefore, the invention provides an agen...
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WO/2012/080469A1 |
The present invention relates to a method for the manufacture of soluble milk-based tablets and in particular to milk-based tablets surface-treated with a carbohydrate. The invention also relates to the use of a concentrated carbohydrate...
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WO/2012/082545A2 |
A liquid formulation comprising protein and lambda carrageenan, wherein the lambda carrageenan comprises lambda carrageenan from at least one seaweed of the taxonomic order Halymeniales.
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WO/2012/078046A1 |
The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administ...
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WO/2012/078032A1 |
The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administ...
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WO/2012/077038A1 |
A composition comprising probiotic bacteria, the composition comprising: (a) a core composition containing the probiotic bacteria and a stabilizer, wherein the total amount of probiotics in the mixture is from about 10% to about 90% by w...
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WO/2012/075570A1 |
A process for treating a protein before hydrolytic digestion, the process comprising exposing the protein to at least one cycle of microwave irradiation to produce a microwave treated protein containing one or more bioactive peptides. Fu...
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WO/2012/072760A1 |
The present invention relates to a set-style yoghurt product comprising a whole fruit preparation that is evenly distributed through-out the product and does not contain visible pieces of fruit, and to a method of manufacturing said prod...
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WO/2012/074088A1 |
Provided are: a shelf-stable-type lactic food which does not undergo brownish discoloration even after the storage at ambient temperature for a long period; and a process for producing the lactic food. A brownish-discoloration-prevented ...
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WO/2012/073924A1 |
Provided is an endometriosis prevention and/or improving agent containing the Lactobacillus genus of lactic acid bacteria, in particular the OLL2809 strain of Lactobacillus gasseri. Further provided is a food and drink composition contai...
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WO/2012/069158A1 |
In a method for treating milk, in particular colostrum, which is present in a frozen aggregate state in a container (1), steam is to be blown into the milk in order to thaw the milk.
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WO/2012/069546A1 |
A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
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WO/2012/071179A1 |
According to one embodiment, a food product comprises a non-fat base, one or more polyunsaturated fatty acids, and one or more stabilizing ingredients. The stabilizing ingredients are selected to reduce the rate at which the polyunsatura...
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WO/2012/067081A1 |
[Problem] The purpose of the present invention is to provide: fermented milk which is reduced in the sourness coming from lactic acid and has a refreshing taste; and a method for producing the fermented milk. [Solution] The present inven...
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WO/2012/062868A1 |
The present invention relates to the field of spoonable yogurt compositions.In particular, the present invention provides spoonable yogurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic...
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WO/2012/063826A1 |
The present invention provides a lactic acid bacterium which has high proteolysis activity and thus has excellent peptide production ability and/or amino acid production ability. The present invention also provides fermented milk which c...
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WO/2012/060554A2 |
The present invention relates to a lactobacillus having a multi-coating layer, wherein a lactobacillus is coated with a multi-coating layer comprising a bacterial clump while containing protein, polysaccharide and edible oil/fat componen...
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WO/2012/061242A1 |
Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodim...
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WO/2012/059501A1 |
The present invention relates to the field of drinkable yoghurt compositions. In particular, the present invention provides drinkable yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probio...
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WO/2012/060709A1 |
Method for manufacturing a milkshake, wherein ice and a liquid with dividing means are put together in a substantially liquid-tight container, after which this container is shaken, such that the ice in the container is divided into small...
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WO/2012/056106A1 |
The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process f...
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