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WO/2018/110514A1 |
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...
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WO/2018/111130A1 |
The invention relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises, in particular for preparation of candy floss. The apparatus for preparing candy floss comprises a hous...
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WO/2018/109087A1 |
The present invention relates to a glycerin- and protein-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) of less than 0.5 and comprising a) glycerin in an a...
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WO/2018/110069A1 |
[Problem] To provide a food item with which it is possible to maintain a good crispy texture of a caramelized portion for a long period of time. [Solution] A surface-baked food item characterized by including a first food item, and a sec...
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WO/2018/109230A1 |
The present invention relates to a novel process for producing a lollipop with a liquid core and a stick, and to the lollipops obtainable by this process.
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WO/2018/109074A1 |
The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides...
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WO/2018/105542A1 |
[Problem] To provide a dry food that yet has an excellent texture and rich taste. [Solution] A dry food characterized by: (1) being a dry food which shows a drying loss of 15% or less and has a water activity of 0.5 or less, a specific g...
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WO/2018/095533A1 |
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...
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WO/2018/097369A1 |
The present invention relates to a method for preparing abalone chips, comprising the steps of: (S10) washing abalone; (S20) steaming the washed abalone; (S30) separating the shell, the viscera, and the teeth from the steamed abalone; (S...
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WO/2018/096123A1 |
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...
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WO/2018/091908A1 |
A blending apparatus for coating product in flavouring is provided. The blending apparatus comprises a product dispenser configured to dispense a falling stream of product, a flavouring dispenser configured to dispense a falling stream o...
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WO/2018/091759A1 |
The present invention comprises the transformation of food-grade sugars containing D-fructose into caramels with an enriched content of oligosaccharides having a prebiotic activity, by using carbon dioxide as the catalyst, alone or in co...
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WO/2018/087305A1 |
This invention relates to consumable functional food comprising one or more cocoa bean products and a plant extract. The combination of a cocoa bean product and plant polyphenol have unexpected synergy leading to a significant health ben...
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WO/2018/088869A1 |
The present invention relates to processed ginseng containing honey ingredients and a method for preparing the same. The method according to the present invention comprises the steps of: preparing a first mixture material comprising gins...
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WO/2018/084574A1 |
The present invention relates to a composition for processing oil and fat, an oil and fat processed product manufactured using the same, and a food employing the oil and fat processed product, wherein the composition comprises a sweetene...
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WO/2018/083057A1 |
The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also disc...
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WO/2018/085349A1 |
Delivery apparatus and assemblies are shown and described. In one embodiment, a delivery apparatus includes a base, a container removable about a central tube, and a release mechanism. The release mechanism may engage an extension plunge...
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WO/2018/080351A1 |
The utility model relates to the field of the confectionery industry, specifically to composite confectionery products, in particular sweets. A confectionery product comprises a hollow chocolate-based shell (1) consisting of two connecte...
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WO/2018/081086A1 |
A holding unit for multiple items comprises a plurality of item holders and a base onto which the item holders are arranged. The base is mounted onto an adapter that is used to mount the holding unit to a support base.
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WO/2018/081527A1 |
A method for producing a bonded permanent magnet by additive manufacturing, comprising: (i)incorporating components of a solid precursor material into at least one deposition head of at least one multi-axis robotic arm of a big area addi...
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WO/2018/076077A1 |
Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a str...
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WO/2018/066966A2 |
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...
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WO/2018/065797A1 |
The object of the utility model is a kit for home making of chocolate bonbons, which consists of an outer packaging box (1) containing a raw material storage box (2) with one or more types of chocolate raw material necessary for making b...
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WO/2018/067898A1 |
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...
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WO/2018/067373A1 |
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...
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WO/2018/064484A1 |
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...
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WO/2018/062678A1 |
The present invention relates to a grain confectionery manufacturing apparatus, the structural components of which are moveable and separably coupled, thereby allowing a more sanitary maintenance of the apparatus, wherein the overall app...
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WO/2018/062745A1 |
In order to achieve the above described objective, a process for producing crispy chicken breast meat snack according to the present invention comprises: a first step (S10) of selecting chicken breast and refrigerating the same at 0 to 4...
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WO/2018/063106A1 |
The invention is a popping candy production device (100) comprising a main chassis (1 ), a reactor (35) for performing production, comprising a material inlet cover (41 ) for adding material and a sugar outlet cover (42) for discharging ...
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WO/2018/064509A1 |
Low cariogenic and low-laxation chewy confections comprising a non-cariogenic sweetener comprising erythritol and a doctoring agent comprising at least one of sucromalt, linear inulin, branched inulin, brown rice syrup, indigestible dext...
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WO/2018/054746A1 |
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...
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WO/2018/057578A1 |
Methods and mold systems for an edible composition that minimize both compression forces (weight of inner portion and/or covering acting upon itself) and lateral forces (relative to moving / handling an edible composition) are provided.
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WO/2018/054745A1 |
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...
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WO/2018/050434A1 |
The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps:. preparing a syrup mixture by combining: - 100 parts by ...
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WO/2018/046054A1 |
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.
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WO/2018/047998A1 |
The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to t...
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WO/2018/039017A1 |
The present invention provides a freeze dried solid food product that is ready to be consumed without any further preparations, by directly introducing said product into the mouth. The invention also provides processes for the preparatio...
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WO/2018/038215A1 |
The present invention addresses the problem of providing a binder, a bound and formed food, and a method for producing same, and solves this problem by providing: a binder that contains pullulan and a branched α-glucan mixture having th...
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WO/2018/037668A1 |
Provided is a deodorant which has improved elution properties of thymoquinone in the oral cavity and an improved temporal stability of thymoquinone. Also provided is a thymoquinone-containing food which is to be used for deodorization. T...
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WO/2018/033682A1 |
The present invention relates to jellified confectionery with a reduced sugar content, more particularly a chewy sweet or a hard gum that is low in sugar. The invention also relates to the use of maltooligosaccharides to replace a portio...
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WO/2018/033681A1 |
The subject matter of the present invention is a low-sugar content chewing gum, more particularly, a low-sugar chewing gum or sweet. The invention further relates to the use of malto-oligosaccharides to replace some of the sugar containe...
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WO/2018/024823A1 |
The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: - 15-40 wt.% water; - 30-60 wt.% oil; - 1.5-18 wt.% of cyclodextrin selected from alpha-cyclodextrin, beta-cyclode...
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WO/2018/026255A1 |
The present invention relates to the industry for the manufacture of raw materials for the production of sweets. More specifically, the invention relates to the manufacture of raw materials having a composition that normally comprises su...
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WO/2018/012227A1 |
Provided is a hard candy which has excellent texture and which allows significant reduction in carbohydrates. The hard candy satisfies (A)-(C): (A) the contained amount of water-soluble dietary fibers per solid content is 80 mass% or mor...
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WO/2018/012665A1 |
The present invention relates to a pipe usable as a handle, which is fitted onto a stick and, particularly, to a pipe usable as a handle, which can be used as both a musical instrument and a skewer handle, the pipe comprising: an upper b...
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WO/2018/011213A1 |
The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.
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WO/2018/002139A1 |
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...
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WO/2017/220679A1 |
In order to apply decorative effects to a multilayered coffee surface, more particularly to a crema, a focused air jet for drawing or writing is contactlessly guided across the surface, wherein the air jet pressure at the action point is...
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WO/2017/216336A1 |
The invention relates to burnt sugar that is stabilized against clouding or precipitation. In an acidic environment, the stabilized burnt sugar according to the invention remains in solution such that the formulation does not become hazy...
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WO/2017/214328A1 |
A dispenser may include a housing defining a compartment for holding a food item. The housing may provide easy handling for dispensing a food item therefrom. The dispenser may also include an actuator for controlling the dispensing of th...
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