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WO/2013/030037A1 |
A spindle for mixing frozen desserts in a closed mixing chamber formed by a funnel and a top chamber, the spindle is accommodated in said top chamber with driver means for rotating the spindle, said spindle comprises an auger thread revo...
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WO/2012/062900A9 |
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms...
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WO/2013/027729A1 |
An oil/fat composition containing at least 50% by mass of a diacylglycerol satisfying the following conditions: (1) the disaturated diacylglycerol (SS) content of said diacylglycerol is 20-92% by mass; (2) the monosaturated-monounsaturat...
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WO/2013/025721A1 |
A food dispensing machine includes a product chamber and an ingredients source including a gas source connected to the product chamber. A flow control device is configured to control ingredients flow from the ingredients source to the pr...
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WO/2013/023986A1 |
A through-flow freezer is disclosed comprising a freezing cylinder, an inlet pipe, an inlet blocking device, an air inlet, an outlet pipe and an outlet blocking device, wherein,at least in one operational mode of the through-flow freezer...
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WO/2013/017978A1 |
A kitchen household appliance for preparing cold and hot food comprises a housing (1) which encloses an electric motor and is provided with a control panel (2), an inner space of the housing (1) being closed by a cover (3) and a metal co...
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WO/2013/011117A1 |
A frozen confectionary product including a particulate composition having a core containing a flavourant, flavour-enhancing ingredient, colourant or other beneficial ingredient, and one or more coatings around said core, wherein said coa...
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WO/2013/011078A1 |
The present invention discloses a beverage production machine (1, 110), a beverage production method, and a container (30, 122) for a product that is to be filled into a beverage production machine (1, 110). The invention aims to improve...
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WO/2013/009995A1 |
A stable dispersion and a process of preparing a stable dispersion of one or more sterols in an aqueous solution are disclosed. An oil component is used as a carrier and is mixed with the one or more sterols in suspension to facilitate d...
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WO/2013/007493A1 |
A frozen confectionery product is provided. The product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein.
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WO/2013/006305A1 |
A method for masking the unpleasant taste of a bitter tasting substance includes administration of the bitter tasting substance with a vitamin E compound in the presence of at least one fat. The bitter taste of a bitter tasting substance...
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WO/2013/001074A1 |
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...
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WO/2012/175266A1 |
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...
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WO/2012/175265A1 |
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt% binder and at least 50 wt% of particles of nuts wherein the particles have an average diameter of from 0.001 to 5mm and a water con...
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WO/2012/168722A1 |
The present invention provides a food or feed comprising (i) a foodstuff (ii) a mono or di ester of glycerol and Moringa oil.
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WO/2012/169226A1 |
Provided is a carbonated beverage containing grain decomposition products that forms a creamy, long-lasting, highly appetising foam with a new refreshing texture, and a dispensing method and dispenser for such carbonated beverages. Accor...
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WO/2012/171001A2 |
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.
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WO/2012/160532A1 |
A process for producing ice cream and other similar food products is described, comprising the steps of: a) providing a base preparation for ice cream or dessert or similar; b) nebulizing the base preparation through at least one first n...
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WO/2012/160103A1 |
The apparatus for preparing refrigerated products comprises a containment tank (2) in which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said produc...
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WO/2012/156539A2 |
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with...
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WO/2012/157051A1 |
The present invention is capable of providing a frozen dessert which can be easily spooned and has a favorable texture, a method for producing the frozen dessert and a storage container for the frozen dessert. In a storage container (10)...
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WO/2012/152932A1 |
The invention relates to a device and a method for processing an edible product in the form of a viscous to pasty mass, in particular an edible product which has a fatty mass base, such as chocolate. Said device comprises a dosing unit (...
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WO/2012/152908A1 |
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.
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WO/2012/153381A1 |
Provided is a soft ice cream in which the texture of chocolate can be enjoyed. A soft ice cream configured of a chocolate backbone formed from multiple spirals of chocolate, ice cream and an edible container, wherein said backbone is obt...
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WO/2012/152324A1 |
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 50 % to 150 %.
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WO/2012/150297A1 |
The method for controlling the dispensing of food products provides to introduce in a housing seat (12) of the dispenser apparatus (1) a container (10) of product to be dispensed provided with an electronic device (11) for automatic iden...
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WO/2012/137629A1 |
The purpose of the present invention is to provide a process for producing a citrus fruit flavouring which in particular can confer the flavour of fresh citrus fruit on food and drink products and the like and does not readily change fla...
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WO/2012/130654A1 |
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before ...
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WO/2012/130456A1 |
The invention relates to a device (1) for filling free-flowing foodstuffs into a container (2) to be filled, which device has a receptacle (5) for the container (2) and at least one receiving region for a foodstuff store. The receiving r...
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WO/2012/130653A1 |
The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.
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WO/2012/127241A2 |
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...
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WO/2012/126829A1 |
The apparatus for preparing carbonated refrigerated beverages comprises at least one containment tank (2) suitable to contain the product to be dispensed and closed by a pressure tightening lid (4); means for feeding the product to be di...
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WO/2012/129333A1 |
A stigmasterol - rich phytosterol composition is prepared wherein the composition comprises at least 50% stigmasterol, based on the total weight of phytosterols, no more than 1000 ppm water, no more than 50 ppm ethanol, and wherein stigm...
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WO/2012/126133A1 |
The present invention corresponds to an automatic electronic injection and homogenization system for producing ice with energizing power. The system consists of a system for producing ice with energizing power, in which the solid/liquid ...
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WO/2012/126057A1 |
A combination bread making and ice cream making machine has a specially configured interface, a freezer bowl and an ice cream making scraper blade.
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WO/2012/123512A1 |
An apparatus for dispensing a frozen confection is provided comprising: an insulated chamber (1) housing a container (3) of a frozen confection; a refrigeration system (8); a nozzle (4) having an inner end which is connected to the conta...
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WO/2012/122594A1 |
An ice-cream maker comprising: a body having a rotatable paddle; a cooling chamber supported by the body for receiving an ice-cream mixture, the paddle being adapted to move through the ice-cream mixture; a sensor module for detecting a ...
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WO/2012/119962A1 |
The apparatus for preparing refrigerated products comprises a containment tank (2) inside which are arranged a mixing device (3) suitable to determine the continuous circulation of the product and a cooling device (4) for cooling said pr...
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WO/2012/119180A1 |
A frozen beverage dispensing apparatus (10) comprising at least one frozen beverage storage container (12) having a first dispenser means (16) coupled thereto and a second dispenser means (20) to which a container of a further beverage (...
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WO/2012/121381A1 |
The purpose of the present invention is to provide: a taste improvement agent capable of being obtained from a coffee extraction residue using a simple method, and imparting a synthetic taste to a food/drink; a food/drink containing the ...
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WO/2012/115401A2 |
The present invention relates to an apparatus for making ice cream beads, which improves productivity and enables easy cleaning after producing beads of ice cream in the form of small particles. To this end, the apparatus for making ice ...
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WO/2012/112595A2 |
An inflatable cushion useable for an ice cream maker. The ice cream maker can be spherical in shape and the inflatable cushion can approximate a spherical or dodecahedron shell. The inflatable cushion can be comprised of two half-shell p...
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WO/2012/110376A1 |
The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed packaging, the ingredients comprising propylene gl...
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WO/2012/108862A1 |
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen foo...
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WO/2012/109342A1 |
A drain system for a food preparation machine (100) includes a preparation area drain tray (102); a rinsing station (106) including a water source (702); a water collection tray (101) disposed below the rinsing station so as to collect w...
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WO/2012/104286A1 |
The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by a...
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WO/2012/101154A1 |
The invention relates to a valve flap (1) for producing a casting machine valve (100), in particular for installing into a casting machine for casting a flowable substance, in particular a liquid substance with suspended solid particles,...
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WO/2012/099508A1 |
The invention relates to a method and an arrangement for admixing powdered substance to heated liquid in a mixing vessel (11). The powdered substance is fed into the mixing vessel via a powder inlet (16) provided in the upper part of the...
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WO/2012/097043A1 |
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at le...
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WO/2012/092929A1 |
A through-flow freezing cylinder (3) is disclosed comprising on its outer surface a set of substantially parallel tangential cooling fins (4) and a set of substantially parallel grooves (5) intersecting the set of cooling fins, preferabl...
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