| Document |
Document Title |
|
WO/2016/163889A1 |
A sous-vide rack system is disclosed. The system is to be used for supporting sous-vide food items inside sous-vide heating containers and comprises a bottom grating (20) with at least one mounting rail (23), each rail comprising at leas...
|
|
WO/2016/163582A2 |
The present invention relates to a water and oil type fryer minimizing the transfer of heat from a layer of oil for frying to a water layer, the water and oil type fryer comprising: an oil cask for frying having a connection pipe having ...
|
|
WO/2016/157060A1 |
An electric cooking apparatus and method for cooking low starch food item. The apparatus includes cooking pot, heating unit, rotatable platform, motor unit, user interface, digital weight sensor, and microcontroller unit. The cooking pot...
|
|
WO/2016/156205A1 |
The present application relates to a cooking apparatus (1) comprising a cooking chamber (2), a basket (3) disposed within the cooking chamber (2) to receive food (4) to be cooked, a heating element (5) disposed above the food basket (3) ...
|
|
WO/2016/158919A1 |
[Problem] To develop a device and a method capable of efficiently producing a batch of fried processed food in a separated state. [Solution] This fry process apparatus for food is provided with: a frying oil tank (1); a mechanism (3) arr...
|
|
WO/2016/156710A1 |
The invention relates to a food cooking management device (20) that is intended to be removably arranged on a cooking vessel (1) engaging with a heating plate (50). Said cooking management device (20) is designed to emit signals either f...
|
|
WO/2016/156709A1 |
The invention relates to a device for managing the cooking of foods (20) which is intended to be arranged in a removable manner on a cooking receptor (1), said device for managing cooking (20) comprising a control device (50) in which is...
|
|
WO/2016/157200A1 |
A salt roasting means for roasting foodstuff in a hot closed space with central space for placing the foodstuff and peripheral location or locations surrounding the central space. The peripheral location or locations are configured to ac...
|
|
WO/2016/160710A1 |
A fryer apparatus includes a selectively closeable frypot to alternate a mechanism of operation between an open frying platform and a pressure frying platform. The selectively closeable frypot includes a cover with a locking mechanism di...
|
|
WO/2016/154114A1 |
A vertical electric cooker and smoker having lower air intake vents and upper exhaust vents which together create a more balanced flow and distribution of smoke and reduce the operating pressure of the system to allow a much larger load ...
|
|
WO/2016/153547A1 |
A grilling device includes an oven section and a warming cabinet in thermal communication with the oven section. The oven section is directly heated by a heating mechanism, but the warming cabinet is heated indirectly by heat transferred...
|
|
WO/2016/149106A1 |
A grilling insert is adapted for use in a barbecue grill having a recessed cooking chamber. The grilling insert comprises a double-wall thermal barrier and a radiant heat chamber. The double-wall thermal barrier is adapted for extending ...
|
|
WO/2016/146983A1 |
A barbecue grill and oven is described. The barbecue grill and oven includes a grill assembly (4) and an oven assembly (5) nested one within the other, and slidable relative to each other, The grill assembly (4) is movable between a stow...
|
|
WO/2016/147003A1 |
A disposable, grease-absorbing tray (1) for waste cooking grease is formed so as to contain channels (3) on its upper surface to distribute grease horizontally across the tray. The channels may take the form of an interconnected lattice ...
|
|
WO/2016/142875A1 |
Apparatus for cooking food products, comprising a main body (11), a containing chamber (12) suitable to contain a cooking liquid, an exit element (16) of the cooking liquid from said containing chamber (12), and a removal device (22).
|
|
WO/2016/145410A1 |
A fryer unit combination includes a frying fluid vat and an associated heat exchange system whereby increased or greater efficiencies and/or heat transfers can be obtained and realized. The heat exchange system includes a first heat exch...
|
|
WO/2016/142876A1 |
Closing device able to be associated with a cooking apparatus (12) of the type where the food product is totally or partly immersed in a cooking liquid, for example a deep fryer, with a main body (14) defining an internal chamber (16) an...
|
|
WO/2016/141009A1 |
An oven comprising a housing, a cavity, an H-shaped rotating door, a motor and a heat source is disclosed. The cavity, which includes an opening, is located within the housing. The H-shaped rotating door, which can be rotated by the moto...
|
|
WO/2016/141332A1 |
A multipurpose electric cooking grill includes one or more electrical heating elements for cooking food products. In one configuration the cooking grill is configured for indoor and outdoor use. In another configuration the cooking grill...
|
|
WO/2016/138577A1 |
A cooking grill includes a container defining a combustion area and a cooking surface over the combustion area. The grill features a pellet burner unit disposed within the container under the cooking surface and a pellet feeding device a...
|
|
WO/2016/127489A1 |
An oven, comprising: an oven body (1); and a gas circuit system and an electric circuit system, both of which are installed on the oven body (1). The gas circuit system comprises: a gas pipeline (6); a combustor (2) installed in the oven...
|
|
WO/2016/128633A1 |
A mould (1) for food preparation, in particular for cake dough or similar, comprising: • - a semi-cylindrical rigid wall (2) forming a trough and open at the two ends of same; • - two transverse end walls (3, 4), complementary to the...
|
|
WO/2016/126084A1 |
The present invention provides a disposable grill which is formed by treating the surface of a base (2) consisting of aluminum sheet, aluminum foil, or the like with atmospheric plasma to form an ultrafine irregularity of about 10Å and...
|
|
WO/2016/123966A1 |
A barbecue oven (20), comprising a housing (21), a rectification cover (22) and a base (23) located below the housing (21), wherein the rectification cover (22) is located in the housing (21), a cavity is formed between the outer wall of...
|
|
WO/2016/123677A1 |
A plastic, transparent food mould for use in the preparation of non-baked moulded foods, comprising a sleeve having a continuous peripheral wall about opposite openings surrounded by terminal edges of the peripheral wall, and a closure p...
|
|
WO/2016/126714A1 |
A heating appliance generally includes a compartment for receiving a food product, and a heating element for cooking the food product within the compartment. The appliance further includes a control unit configured for operating the heat...
|
|
WO/2016/126118A1 |
The present invention provides a carbon heat generating module and a carbon heat generating fryer using the same. The carbon heat generating module according to the present invention comprises: a body; partitioning conductive part arrang...
|
|
WO/2016/123111A1 |
Devices, systems, and computer-readable medium are provided for a barbecue smoker device. A barbecue smoker device is provided, that includes a multi-wall container, a food platform, a heat source, an air vent at the top of the barbecue ...
|
|
WO/2016/123298A1 |
A cooking appliance includes a housing defining an interior space, a tray assembly positionable within the interior space, the tray assembly configured to support a food product. The cooking appliance further includes at least one lower ...
|
|
WO/2016/119691A1 |
Disclosed is a household grilling device (100), comprising a grilling plate (10), a base (20) and a control circuit device (30) connected to a power source, wherein the grilling plate (10) is arranged above the base (20), and the grillin...
|
|
WO/2016/119129A1 |
A toaster (10), which comprises a chamber (24) for receiving and accommodating a food item, a heating member (42) for generating heat to toast the food item, and a control means (40) for controlling air flow in the chamber (24) to improv...
|
|
WO/2016/120586A1 |
An automatic stirring device (1) for stirring foodstuffs during cooking in an oven comprises an upper section (3) configured so that a foodstuff container (11) can rest on an upwardly facing part of the upper section (3); a tilting secti...
|
|
WO/2016/117667A1 |
[Problem] To cook delicious food by appropriately managing the water content of an item to be cooked and cooking same without burning the surface thereof. [Solution] A heating and cooking device comprising: a box-shaped case (11); a cook...
|
|
WO/2016/113164A1 |
The invention relates to an apparatus (100) for preparing food ingredients (F). The apparatus (100) comprises a housing (101), a food preparation chamber (102) to receive food ingredients (F) to be prepared, the food preparation chamber ...
|
|
WO/2016/114451A1 |
The present invention relates to an infrared heating cooker enabling a desired second cooking plate to be mounted, by a user, on the upper surface of a first cooking plate, such that food can be cooked on the second cooking plate. The pr...
|
|
WO/2016/113118A1 |
The invention relates to an apparatus (100) for preparing food ingredients (F). The apparatus (100) comprises a housing (101), a food preparation chamber (102) disposed on a first lateral part (LP1) of the housing (101) for receiving the...
|
|
WO/2016/114527A1 |
The present invention relates to an outdoor roaster, which can be used indoors and outdoors and enables a user to grill meat or cook food and eat the same without a separate table since a table part larger than a grill is provided, and c...
|
|
WO/2016/115523A1 |
A charcoal pan includes a supporting surface for supporting a quantity of charcoal beneath a cooking grate, and a plurality of diffusers that transport air from underneath the supporting surface to an area above at least a portion of the...
|
|
WO/2016/112884A1 |
The invention relates to a grill comprising at least two rod-shaped gas burners under a grill grate, wherein a fire pit (15, 16) having delimiting side walls (19-22) in the longitudinal extension of the rod-shaped gas burners (2-4) is pr...
|
|
WO/2016/110639A1 |
The invention relates to a cooking apparatus (1) which comprises: a first structure (2) including a heating plate (3) for cooking food; a second structure (4) including a heating plate (3) for cooking food; and a frame (8) on which the s...
|
|
WO/2016/110713A1 |
An apparatus (2) for toasting a food item (8) arranged to receive and support said food (8) item during toasting. The apparatus (2) comprises a heating element assembly arranged to heat the surface of the food item (8) by radiant heat. T...
|
|
WO/2016/107688A1 |
A light weight stove for cooking and/or heating is provided with a burning chamber, and an outer shell surrounding the burning chamber. The burning chamber is detachably supported in a air space within an inner wall of the outer shell. T...
|
|
WO/2016/107165A1 |
A multifunctional oven structure comprises a round body (1) and a cover (2) buckled on the body (1). The body (1) is provided with a baking tray (3). An electric heating pipe (4) is arranged on a vault inside the cover (2). Article fetch...
|
|
WO/2016/105544A1 |
The present disclosure describes a lid retaining handle for a Kamado-style or other cooking device that limits movement of the device's lid relative to a band extending at least partially about the lid and coupled to a mechanism that ena...
|
|
WO/2016/106419A1 |
The present disclosure describes a retaining clip for a Kamado-style or other cooking device that limits movement of the device's lid or base relative to a band extending at least partially about the lid or base and coupled to a mechanis...
|
|
WO/2016/102852A1 |
The invention relates to a smoke-diffusing accessory (1) designed to function with a barbecue (2), the smoke-diffusing accessory (1) forming a container (5) that can contain smoke-generating materials, characterized in that the smoke-dif...
|
|
WO/2016/099081A1 |
The present invention relates to a two-way heating cooker which can quickly heat food received in a receiving space of a cooking container with heat irradiated by an upper heating element and heat applied from the lower side of the cooki...
|
|
WO/2016/099030A1 |
Disclosed is a frying pan. The frying pan comprises: a body part having an inner space in which food is heated and cooked; a covert part coupled to the body part to cover the inner space; and a steam discharge control part positioned on ...
|
|
WO/2016/098014A1 |
A pellet-burning barbecue comprises a reservoir for storing pellets, a cooking surface, and a burner unit which includes a pellet burning container and a feed device for conveying pellets. The feed device comprises a screw housed in a co...
|
|
WO/2016/092445A1 |
A food smoker includes a chamber with oppositely disposed first and second ends. The chamber accommodates a flow of smoke from the first end to the second end. A lid in communication with, the chamber includes a porous member, the pores ...
|
