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WO/2019/100920A1 |
Disclosed is a method for the rapid preparation of an oligosaccharide from a biomass sugar as a raw material. In the method, biomass sugar is placed in a quartz tube tubular reactor, and under the protection of nitrogen, the quartz tube ...
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WO/2019/103635A1 |
The invention relates to medicine, particularly to agents for magnetic resonance diagnostics for oncological diseases. Developed for this purpose are a diagnostic preparation and a diagnostic method based on using said diagnostic prepara...
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WO/2019/067624A9 |
Provided is a method comprising (a) providing a hydrolysis composition of at least 20 wt% of sugar equivalents, wherein the hydrolysis composition comprises a first oligosaccharide, water, optionally a soluble aromatic compound, (b) cont...
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WO/2019/063757A1 |
The invention relates to a process for the purification of a neutral human milk oligosaccharide (HMO) from a fermentation broth, the process comprising the steps of: (i) separating biomass from the fermentation broth to provide a crude s...
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WO/2019/055876A2 |
Probe embodiments for identifying analytes involved in biofuel or bioenergy production, bioremediation, or nutrient cycling as well as methods of making and use are described herein. In some embodiments, probes identifying cellulose degr...
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WO/2019/048997A1 |
The present invention relates to a process for the production of microbial biomass, in particular yeasts and milk bacteria, starting from whey and other waste of dairy industry. The process according to the present invention represents a...
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WO/2019/043029A1 |
Disclosed is a method for purifying sialylated oligosaccharides from a fermentation broth, cell-lysate or biocatalytic reaction mixture for obtaining high amounts of desired sialylated oligosaccharides in high purity. The method is parti...
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WO/2019/040802A1 |
A sweetened food product that functions to rehabilitate a person's indigenous gut bacteria comprises by percentage weight: 20-40% a composition of at least two bio-unavailable disaccharide sweeteners; 19-35% water soluble chocolate; 30-3...
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WO/2019/030755A1 |
A modified endoinulinase is provided, comprising modified wild-type T. purpuregenus endoinulinase, or a functional fragment thereof, in which an amino acid residue at each one of one or more positions corresponding to 128, 316, 344, 350 ...
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WO/2019/031978A1 |
The invention concerns the development and creation of novel microarrays for identifying signatures for the diagnosis of cancers, based on the interaction of carbohydrate ligands with antibodies of human serum. Carbohydrate ligands that ...
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WO/2019/011251A1 |
Provided is a chemical-mechanical polishing liquid, said chemical-mechanical polishing liquid comprising a cerium oxide abrasive, oligosaccharide and a pH regulator. Further provided is use of the chemical-mechanical polishing liquid pre...
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WO/2019/012461A1 |
It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for ...
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WO/2019/009130A1 |
Provided is a method for producing a galactooligosaccharide, characterized by comprising reacting β-galactosidase with a substrate in the presence of 5 to 60 mM of sodium ions and 0.5 to 8 mM of magnesium ions, whereby it becomes possib...
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WO/2019/004554A1 |
The present invention relates to a method for producing a functional crystalline sweetener, and, more specifically, to a method for producing a crystalline sweetener for improving crystal yield and increasing particle size by controlling...
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WO/2019/004579A1 |
The present invention relates to a method wherein a purified product obtained from high-purity isolation of a solution containing allulose as a functional sweetener is concentrated to lead to a reduction in the content of impurities, suc...
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WO/2019/004555A1 |
The present invention relates to a functional saccharide having specific crystallinity, a method for producing the same, and a functional sweetener comprising the crystalline saccharide.
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WO/2019/002304A1 |
The invention relates to the field of nutritional ingredients, in particular to methods for producing hypoallergenic galacto-oligosaccharides (GOS) and the use thereof in food and drink items. Provided is the use of a beta-galactosidase ...
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WO/2019/003136A1 |
This invention relates to a method for the enzymatic synthesis of oligosaccharides, preferably human milk oligosaccharides (HMOs) The method comprises the enzymatic transfer of a glycosyl moiety and subsequent removal of by-products, suc...
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WO/2018/215476A1 |
The present invention relates to a method for preparing phosphorylated keto polyols by biocatalysis and uses thereof.
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WO/2018/210821A1 |
The present invention relates to milk products comprising a high amount of in situ produced galactooligosaccharides (GOS) and methods of producing same. Milk substrate having a lactose content of at least 20wt% lactose is treated with an...
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WO/2018/194253A1 |
A method for biological tissue transparency using an agent for biological tissue transparency containing CHAPS enables fast transparency without tissue degeneration.
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WO/2018/194330A1 |
The present invention relates to an SMB-based fucose separation method and an apparatus therefor and, more particularly, to a method and an apparatus for continuously separating fucose from a microalgae-derived monosaccharide mixture or ...
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WO/2018/187792A1 |
Provided herein are 2' -fucosyllactose compounds and methods of using such for treating inflammatory bowel diseases (IBD) (e.g., Crohn's disease (CD) or ulcerative colitis (UC)) or alleviating or reducing the risk of relapse in IBD.
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WO/2018/180727A1 |
Provided is a method for producing a fucose-containing composition, the method being capable of producing fucose, from various raw materials containing polysaccharides having fucose as a portion of constituent sugars, at low cost regardl...
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WO/2018/181882A1 |
A resist composition is provided which contains at least one type of tannin compound selected from the group consisting of a tannin containing at least one acid dissociable reactive group in the structure, a derivative of said tannin, an...
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WO/2018/171845A1 |
The invention relates to new cationic polymers conjugated with D-fructose, as a result of which they can selectively interact with specific structure elements on cell surfaces. The problem was that of creating novel, biocompatible, easy-...
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WO/2018/175800A1 |
The present invention provides methods, devices, and kits to improve procedures for reducing carbohydrates, such as glycans released from glycoconjugates, or for labeling carbohydrates by reductive amination.
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WO/2018/167775A1 |
The present invention relates to codrugs of disaccharides and branched chain amino acids, to conjugates thereof and therapeutic uses thereof.
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WO/2018/167259A1 |
The invention relates to a method of transglycosylation for producing glycoconjugates and multivalent carbohydrates structures, comprising the transfer via a 4-α-glucanotransferase (EC 2.4.1.25) of at least one terminal non-reducing end...
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WO/2018/167293A1 |
Disclosed is a method of inhibiting isomerization of a reducing saccharide in an aqueous solution containing said reducing saccharide upon thermal treatment of said aqueous saccharide solution by acidifying the aqueous saccharide solutio...
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WO/2018/164937A1 |
This specification relates to a process for crystallizing an oligosaccharide, particularly a human milk oligosaccharide, and, more particularly, 2'-fucosyllactose ("2'-FL"). This specification also relates to compositions (e.g., crystall...
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WO/2018/152870A1 |
The present invention falls within the field of biomass energy utilization, and in particular relates to a method for preparing levoglucosenone by means of the catalytic pyrolysis of biomass. The present invention uses a biomass-based ph...
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WO/2018/131711A1 |
The present invention relates to a method for manufacturing a sugar-containing cellulose hydrolyzate, the method including: a step (1) for dissolving cellulose in an acidic aqueous solution; a step (2) for mixing a cellulose-hydrolysis s...
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WO/2018/127668A1 |
The invention relates to a new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. The invention also relates to new D-allulose crystals. The invention further relates to the...
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WO/2018/127670A1 |
The invention relates to a D-allulose syrup comprising, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, greater than 1.5%. The invention also relates to a method for producing the syrup and to the use...
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WO/2018/127236A1 |
Disclosed is a preparation method for (2S,3R,4S)-2,3,4,5-tetrahydroxy-valeraldehyde, which solves the problems in the prior art that reaction conditions are harsh, processes are complex, product yield is low, purity is not high, and indu...
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WO/2018/127669A1 |
The invention relates to a D-allulose syrup comprising, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, lower than 1.5%. The invention also relates to a method for producing the syrup and to the use t...
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WO/2018/121559A1 |
A mannuronic dicarboxylic acid oligosaccharide composition, which comprises mannuronic dicarboxylic acid of formula (III) or a pharmaceutically acceptable salt thereof, where n is an integer selected from 1-9, M is selected from 0, 1, or...
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WO/2018/116270A1 |
The present invention relates to a process for the hydrolysis of a disaccharide or an oligosaccharide or a combination thereof to produce corresponding monosaccharide(s); wherein the process comprises treating the disaccharide or oligosa...
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WO/2018/116272A1 |
The present disclosure relates to a process for separating D-Allulose from an aqueous feed mixture comprising D-Allulose and at least one other ketose, particularly, fructose. The process comprises: adding calcium chloride to the solutio...
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WO/2018/110068A1 |
Provided is a method for producing a composition containing an amorphous fructooligosaccharide, the composition being easy to handle in a stable manner due to having stable physical properties and low hygroscopicity, and being characteri...
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WO/2018/105933A1 |
The present invention relates to a method for efficiently utilizing fructose raffinate obtained when separating a psicose conversion reactant with a high-purity chromatograph in a psicose production process. Specifically, the present inv...
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WO/2018/105931A1 |
The present invention relates to a method for preparing psicose by efficiently utilizing a psicose crystallization mother liquor obtained from a crystallization step of psicose and, more particularly, to a method for preparing psicose by...
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WO/2018/103361A1 |
A method for preparing high-purity lactulose by efficient removal of sodium meta-aluminate, pertaining to the technical field of oligosaccharide preparation. The method comprises preparing a high-purity lactulose syrup and a product ther...
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WO/2018/105934A2 |
The present invention relates to a method for efficiently utilizing fructose raffinate obtained from the separation of psicose conversion reactants through high-purity chromatograph in a psicose production process. Specifically, the obje...
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WO/2018/102722A1 |
Methods and compositions are provided for preventing and/or treating infection by disrupting interactions at or near the surface of mannosylated pathogens or other pathogens exhibiting carbohydrate-carbohydrate self-interaction, thus enh...
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WO/2018/087261A1 |
The invention relates to a process for the synthesis of a product saccharide, preferably of D-allulose from an educt saccharide, preferably from D-fructose under heterogeneous or homogeneous catalysis which includes chemical and/or enzym...
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WO/2018/081557A2 |
crystals are efficiently produced from an allulose syrup using seed crystals.
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WO/2018/077368A1 |
The present invention relates to a method of removing residual organic solvent from crystalline oligosaccharides by the use of water vapour as well as the pharmaceutically and nutritionally suitable crystalline oligosaccharides obtained ...
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WO/2018/068090A1 |
The present invention relates generally to the field of glycanics and its application to the generation of glycoconjugates for therapeutic use. The present invention also relates to process for the preparation of glycoconjugates.
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