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Title:
過酸化物で処理された酵母エキス及びその製造法
Document Type and Number:
Japanese Patent JP2004519208
Kind Code:
A
Abstract:
Provided is a process of and product resulting from adding a sub-lethal amount of a peroxide, or said peroxide in combination with sub-lethal ultra violet radiation, to a growing culture of a yeast; observing the change in absorbance of the culture at 256 nm as a measure of the injury occurring to the yeast cells, and upon reaching a predetermined absorbance value, purifying the water-soluble yeast extract from the peroxide containing yeast culture. The resulting product has at least 1.5 respiratory units per mg dry weight and has significantly increased amounts of 15, 25 and 55 kilo Daltons (kD) molecular weight products compared to a Live Yeast Cell Derivative as determined by SDS slab gel electrophoresis. This product can be combined with a cosmetically acceptable carrier to provide a composition suitable for topical application to the skin.

Inventors:
Scholz, Durant, Bee
Parish, Derek
Shaffer, Hans
Application Number:
JP2002511601A
Publication Date:
July 02, 2004
Filing Date:
July 13, 2001
Export Citation:
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Assignee:
Arch Personal Care Products, L.P.
International Classes:
A61K8/96; A61K8/99; A61Q17/00; A61Q17/04; C12N1/16; C12P1/02; C12P21/04; (IPC1-7): C12N1/16; A61K7/00
Domestic Patent References:
JPS6083579A1985-05-11
Foreign References:
US5676956A1997-10-14
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Naganuma Akio